As the crisp autumn air sets in, there’s nothing better than warming up with a comforting bowl of soup or stew. Whether you’re looking for hearty classics or something with a seasonal twist, these flavorful recipes will become your go-to for Fall.
Warm up for fall with this Brown Butter Harvest Chowder, a cozy, easy-to-make soup that celebrates autumn’s flavors. Crafted with Stahlbush Island Farms Frozen Sweet Potatoes and Butternut Squash, this creamy chowder builds deep flavor by browning butter into a nutty base.
Packed with hearty vegetables and beans, this Winter minestrone is a nutrient-dense bowl of comfort. Made with Stahlbush Island Farms’ frozen kale, spinach, and broccoli, it’s a one-pot wonder for cold nights. Serve with crusty bread for a complete meal.
If you’re in need of a quick yet satisfying meal, this Instant Pot chicken stew is a time-saver without sacrificing flavor. Made with tender chicken and hearty vegetables like our green peas, cut spinach, and diced yellow onions, it’s the perfect weeknight meal!
This creamy mushroom wild rice soup is perfect for a cozy night in. With a deep, earthy flavor from the mushrooms and the heartiness of wild rice, this soup offers a satisfying bite in every spoonful.
For a twist on traditional soups, this sweet potato lentil curry delivers warm spices and a hearty, plant-based meal. It’s packed with protein-rich lentils and the sweetness of Stahlbush’s sweet potatoes, offering the perfect balance of flavors.
A timeless favorite, chicken noodle soup is always a hit when you’re craving something familiar. Made with our Classic Mixed Vegetables, it’s a wholesome soup for any occasion.
This rich and creamy soup combines savory sausage with nutrient-dense broccoli and wild rice. It’s a comforting dish with a unique flavor twist that will have everyone coming back for seconds.