Classic Mixed Vegetables
Our classic mixed vegetables are the perfect easy-add to soups, stews, chowders, fried rice, and more! We only use carrots, corn, and peas in our mix–no green beans. Our classic mixed vegetables are picked at the peak of freshness, then individually quick frozen to preserve taste and nutrition content. It’s easy to eat more vegetables! Just stock up on great quality frozen varieties that are already prepped, and you’ll be ready to add more vegetables to any meal. Our commitment goes beyond the wholesome fruits and vegetables that we cultivate.
Great ways to enjoy:
- Add to soups, stews or casseroles.
- Use in chicken or beef pot pie.
- Make a classic shepherd’s pie.
- Try as a quick and easy addition to a breakfast scramble!
- Try this amazing Sweet Potato Stout Shepard’s Pie.
$5.68 — available on subscription | 10oz Bag
Featured In These Recipes
Sweet Potato Shepherd’s Pie
Vegan Chili Pot Pie
Classic Chicken Noodle Soup
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Stahlbush, without a doubt, Is top-notch fruits and vegetables.
Robin G.
Frozen at the peak of ripeness, this mix of sustainably grown blueberries, strawberries, raspberries, and blackberries (an antioxidant gold mine) perks up plain yogurt or oatmeal.
Parents Magazine
I was very happy to see your frozen peas in our grocery store on the Sunshine Coast of BC. I love the packaging, biodegradable, and the fact your product is non-GMO. I read your FAQ and found out about your sustainable practices. I will sing your praises to the store manager.
Sally A.
I have been shopping at Sprouts for several months. I wanted to tell you that your frozen veggies are yummy. My favs are beets (red and yellow). sweet potatoes. tri-color cauliflower, tri-color carrots. peas. corn. Thank you for such flavorful and healthy products.
Karen K.
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