Green Peas

Green peas pack a punch, providing protein, fiber, iron, potassium, and magnesium. They’re a good source of plant-based protein, fiber, and vitamin C. In addition, green peas are low on the glycemic index and help support blood sugar management, digestive health, and they are great for your beneficial gut microbes.

Our commitment goes beyond the wholesome fruits and vegetables that we cultivate. Mother Nature helps us to grow ripe, colorful crops every day. There’s a strong connection between brilliant natural color and nutrition. We created the cool cauliflower to add color and cheer to every meal. Every family should have access to healthy, nutritious food. At Stahlbush, we donate one million servings annually to our local food banks.

Great Ways to Enjoy:

• Make a delicious pea, walnut pesto dip.
• Use as an ingredient in a salad, casserole, or quiche.
• Toss with olive oil and lightly salt – roast until crispy for a healthy snack.
• Get more great recipes here!