Spring Pea Deviled Eggs

Spring Pea Devilled Eggs

INGREDIENTS

Prep: 15 minutes 

Cook: 0 minutes 

Makes: 24 Devilled Eggs 

• 12 large, hard-boiled eggs 
• 1/2 cup Stahlbush Island Farms Frozen Green Peas, thawed 

• 2 tablespoons roughly chopped cilantro 
• 1/2 cup mayonnaise  
• 2 tablespoons Dijon mustard 
• Salt & pepper 
• Crispy pancetta, for serving 

• Chives, to garnish  
• Smoked paprika, to garnish 

INSTRUCTIONS

1. Slice eggs in half lengthwise & gently scoop out the yolks. Transfer yolks to a small food processor.
2. Add the peas, cilantro, mayonnaise, Dijon, salt & pepper. Puree until smooth & season to taste with salt.
3. Transfer mixture to a piping bag fitted with a star tip. Pipe a dollop of the filling back into each egg white. Garnish with pancetta, chives & smoked paprika. Serve immediately or store in an airtight container until ready to serve.