Cut Spinach

Our cut spinach is rich in many nutrients, including Vitamin A, Vitamin C, Vitamin K, iron, folate, and potassium. Spinach is also full of fiber! You can add spinach to a variety of foods, including soups, sauces and even pancakes! Blending cut spinach in with sauces and smoothies is a great way to get kids (or even yourself) to eat more veggies.

At Stahlbush, farming is an art and a science. Only perfect varieties that are naturally sweet, colorful and bursting with flavor make the cut. Our co-owner and professional artist Karla S. Chambers captures the essence of Stahlbush using the colors of the farm in paintings for each and every label. Our commitment to nutrition, health, and sustainability is what fuels our passion for fine food.

Great Ways to Enjoy

  • Make a spinach dip. Combine sauteed spinach, cream cheese, artichoke hearts, ranch seasoning, Worcestershire sauce, one diced onion and cayenne pepper.’
  • Make Everyday Stir-Fry. Sauté one onion with garlic and Stahlbush Super Sweet Corn for about 3 minutes. Add spinach and chopped red pepper and sauté until fully cooked and flavors are combined, about 10 minutes.
  • Pair with Stahlbush Brown Rice and Black Beans and top with grated cheddar cheese, salsa and a spoonful of sour cream for a quick, healthy lunch.
  • Check out these Hidden Veggie Pancakes made with spinach!

$5.68 available on subscription | 10oz Bag

Featured In These Recipes

Spinach Artichoke Pasta

Spinach Kale Pasta with Caramelized Onions

Easy Spinach Stuffed Flatbread

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