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Sliced Beets

$5.68 available on subscription

Sliced beets can be tough to prepare, but they pack a nutritional punch! At Stahlbush, we clean, blanch, and cut our sliced beets so they’re ready to incorporate into everyday meals. Beets are packed with fiber, antioxidants, nitrates, folate, magnesium, potassium, and vitamin C. Make healthy eating easier with our sliced beets!

Bill and Karla Chambers started Stahlbush Island Farms with two crops, a piece of land and a passion for good food. Today the couple still lives in the same house on the farm and manages the business every day. Some may call that old-fashioned; we call it a family farm. Meet the family and learn more about certified sustainable farming here.

  • Sustainably Grown in the USA
  • Big-8 Allergen Free
  • Non-GMO

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Description

Beets can be tough to prepare, but they pack a nutritional punch! At Stahlbush, we clean, blanch, and cut our sliced beets so they’re ready to incorporate into everyday meals. Beets are packed with fiber, antioxidants, nitrates, folate, magnesium, potassium, and vitamin C. Make healthy eating easier with our sliced beets!

Did you know beets can actually help improve cardiovascular function and athletic performance? The naturally occurring nitrates in beets help widen blood vessels to make circulation easier.

Great Ways To Enjoy:

  • Make a salad. Prepare frozen beets. Let cool. Transfer to a bowl and top with chopped scallions, almonds, lemon juice, olive oil and crumbled feta.
  • Make a beetwich! Toast two slices of rustic bread. Place goat cheese, arugula and cooked sliced beets on top of one of the slices of bread. Drizzle with olive oil and balsamic vinegar. Cover with the other slice of bread.
  • Serve them with a creamy horseradish sauce as a tasty side dish.
  • Roast (instructions above) with a clove of garlic, onions and fresh herbs like rosemary or thyme for a delicious infusion of flavors.
  • Check out all our recipes here!

10 oz. bag

Nutrition

Sliced Beets Nutrition Facts

Sustainability

Sustainable Farming Soil Health
Soil Health

With each growing season, we use conservation tillage to reduce erosion. We also plant cover crops to return nitrogen to the soil and build organic matter. We even apply digestate from our biogas plant to our fields as an organic fertilizer that naturally increases microbial activity and builds overall soil health.

 

Water Conservation

We continue to improve our irrigation, using weather, soil moisture and evapotranspiration data to track water use and needs. We have implemented automation systems that allow us to access real-time data that automatically controls and schedules our irrigation based on the needs of each plant.

 

Wildlife Habitat and Biodiversity

We plant native species that attract pollinators like bumblebees and plant cover crops in the winter that keep the blue herons on the farm year-round. We have a thriving blue heron rookery or habitat on the farm.

 

Social Responsibility and Employee Well-Being

We have programs and benefits in place for our employees to ensure job satisfaction and fulfillment. We also have programs in place to improve our local community, for instance we donate one million servings to local food banks every year.

 

Innovation

We were the first farm ever to be certified sustainable by the Food Alliance. We have always been early adopters of new technology. Stahlbush was the first farm in Oregon to use GPS technology and the first to build a biogas plant that generates electricity using agricultural by-product in North America.

How To Cook

Oven: Toss frozen beets with a little olive oil, salt and pepper. Place in a single layer on a pan and roast at 350ºF for 15 – 20 minutes.

Microwave: Place frozen beets into a covered microwave-safe dish. Cook on high for three to four minutes. Microwave heating times may vary. Season to taste.

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