Busy mornings. After-school chaos. Weeknight dinner ruts. We get it, back-to-school season can be hectic. That’s why we’ve rounded up 10 of our favorite recipes made with Stahlbush Island Farms frozen fruits and vegetables. These simple, flavorful ideas will make meals easier, healthier, and more fun! From breakfast to dessert, we’ve got you covered! And the best part? Our veggies and fruits are picked at peak ripeness and frozen right away, so you can always count on farm-fresh flavor. No washing, peeling, or chopping required.
Perfect for a quick breakfast on-the-go, these Veggie Egg Bites are loaded with veggies like Stahlbush Island Farms frozen spinach, butternut squash, and broccoli. Easy to make and packed with protein, they’re a great way to start the day.
A plant-based dinner win! Our frozen cauliflower roasts beautifully to make these delicious tacos, and pairs perfectly with a smoky chipotle crema for a fun, flavorful taco night the whole family will devour.
Sweet, tart, and bursting with our Oregon-grown Marion Blackberries, these Marionberry Muffins are a great grab-and-go breakfast or lunchbox treat.
The ultimate comfort food made easier. This creamy, cozy dish is packed with Stahlbush Classic Mixed Vegetables and topped with a flaky crust. Bake once, enjoy all week.
A fun twist on traditional pesto, this green sauce blends Stahlbush Green Peas with toasted walnuts for a creamy, nutty spread. Stir into pasta, spread on sandwiches, or serve with grilled chicken. The whole family will be asking for more!
These vibrant Mexican Stuffed Peppers are filled with Stahlbush Island Farms Diced Onions, Super Sweet Corn, and Organic Brown Rice and Black Beans. Topped with cheese and baked to perfection, they are an easy, nutritious meal.
This classic dessert is even easier (and tastier) with Stahlbush Bueberries. A fan favorite, this juicy fruit bubbles beneath a golden, buttery topping. A perfect treat for any day of the week.
This hearty butternut squash soup is perfect for back to school season! It’s easy to make and packed with veggies! You can even customize it with whatever veggies you have on hand. This version features our Butternut Squash, but could easily use our Diced Yellow Onions as well!
One-pan dinners for the win! This Mediterranean-inspired dish combines Stahlbush Cut Spinach and Diced Yellow Onions, chickpeas, orzo, and tomatoes for a zesty, veggie-packed meal that’s ready in under 30 minutes.
These golden, flaky turnovers are stuffed with sweet Stahlbush Strawberries and are perfect for a sweet after-school snack or easy dessert. Bonus: they look fancy but are super simple to make.