View cart “Diced Onion” has been added to your cart.
Our cut spinach is rich in many nutrients, including Vitamin A, Vitamin C, Vitamin K, iron, folate, and potassium. Spinach is also full of fiber! You can add spinach to a variety of foods, including soups, sauces and even pancakes! Blending cut spinach in with sauces and smoothies is a great way to get kids (or even yourself) to eat more veggies. Check out this recipe for Hidden Veggie Pancakes.
Bill and Karla Chambers started Stahlbush Island Farms with two crops, a piece of land and a passion for good food. Today the couple still the business every day. Some may call that old-fashioned; we call it a family farm. Meet the family and learn more about certified sustainable farming here.
Sustainably Grown in the USA
Big-8 Allergen Free
Stock Up And Save!
$5.68 per bag when you buy in cases of 8 $3.77 per bag when you buy in cases of 16 $3.20 per bag when you buy in cases of 24
Our cut spinach is rich in many nutrients, including Vitamin A, Vitamin C, Vitamin K, iron, folate, and potassium. Spinach is also full of fiber! You can add spinach to a variety of foods, including soups, sauces and even pancakes! Blending cut spinach in with sauces and smoothies is a great way to get kids (or even yourself) to eat more veggies.
At Stahlbush, farming is an art and a science. Only perfect varieties that are naturally sweet, colorful and bursting with flavor make the cut. Our co-owner and professional artist Karla S. Chambers captures the essence of Stahlbush using the colors of the farm in paintings for each and every label. Our commitment to nutrition, health, and sustainability is what fuels our passion for fine food.
Great Ways to Enjoy
Make a spinach dip. Combine sauteed spinach, cream cheese, artichoke hearts, ranch seasoning, Worcestershire sauce, one diced onion and cayenne pepper.’
Make Everyday Stir-Fry. Sauté one onion with garlic and Stahlbush Super Sweet Corn for about 3 minutes. Add spinach and chopped red pepper and sauté until fully cooked and flavors are combined, about 10 minutes.
Pair with Stahlbush Brown Rice and Black Beans and top with grated cheddar cheese, salsa and a spoonful of sour cream for a quick, healthy lunch.
Sustainable farming goes beyond the crop and focuses on the farm as a whole. Ultimately our practices seek to sustain farmers, resources and communities by promoting farming practices and methods that are profitable, environmentally sound and good for communities as a whole.
We believe everyone has the right to know exactly what is in their food. That’s why we meet non–GMO standards via traceable, verified ingredients & third-party audits.
With each growing season, we use conservation tillage to reduce erosion. We also plant cover crops to return nitrogen to the soil and build organic matter. We even apply digestate from our biogas plant to our fields as an organic fertilizer that naturally increases microbial activity and builds overall soil health.
We continue to improve our irrigation, using weather, soil moisture and evapotranspiration data to track water use and needs. We have implemented automation systems that allow us to access real-time data that automatically controls and schedules our irrigation based on the needs of each plant.
Wildlife Habitat and Biodiversity
We plant native species that attract pollinators like bumblebees and plant cover crops in the winter that keep the blue herons on the farm year-round. We have a thriving blue heron rookery or habitat on the farm.
Social Responsibility and Employee Well-Being
We have programs and benefits in place for our employees to ensure job satisfaction and fulfillment. We also have programs in place to improve our local community, for instance we donate one million servings to local food banks every year.
We were the first farm ever to be certified sustainable by the Food Alliance. We have always been early adopters of new technology. Stahlbush was the first farm in Oregon to use GPS technology and the first to build a biogas plant that generates electricity using agricultural by-product in North America.
How To Cook
Stovetop: Place frozen spinach into a small amount of boiling water. Cover and steam for three to five minutes or until tender. Drain and season to taste.
Microwave: Place frozen spinach into a covered microwave-safe dish. Add a small amount of water and cook on high for three to four minutes. Microwave heating times may vary. Drain and season to taste.
Only logged in customers who have purchased this product may leave a review.
Bill and Karla Chambers started Stahlbush Island Farms with two crops, a piece of land and a passion for good food. Today the couple still lives in the same house on the farm and manages the business every day. Some may call that old-fashioned; we call it a family farm.