The grill might be the star of your summer BBQ, but let’s be honest—the sides steal the show. Whether you’re hosting a backyard cookout or bringing a dish to share, these flavorful favorites will have everyone coming back for seconds (and thirds). And even better, they ALL are made with veggies and are vegetarian-friendly!
This creamy, tangy, and smoky corn salad is summer in a bowl. Made with our Super Sweet Corn and Crazy Corn, it’s the perfect cool counterpart to anything hot off the grill.
Loaded with colorful veggies such as our Broccoli Florets, Diced Yellow Onions, and Butternut Squash, these quesadillas make a great handheld option or a hearty side that even meat-lovers will devour.
A touch of honey brings out the natural sweetness in these moist, golden muffins—perfect alongside savory mains or slathered with butter.
This warm, creamy dip made with our Cut Spinach and Cauliflower is a crowd-pleasing classic. Serve it with chips, fresh veggies, or warm bread for ultimate indulgence.
Looking for a spicy, crispy snack? These air fryer buffalo bites are crunchy on the outside and tender inside, with just the right kick of heat. Perfect for dipping!
Crispy, golden, and bursting with fresh summer flavor, these fritters are great for stacking on a platter and watching them disappear fast.
Comfort food with a summery twist. This creamy, cheesy pasta dish is made extra special with sweet green peas for a fresh pop in every bite.
Each of these recipes highlights wholesome, flavorful ingredients that pair beautifully with any BBQ menu.