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Wholesome and Pure

Located in the heart of Oregon's lush Willamette Valley, Stahlbush Island Farms is an environmentally friendly farm and food processor committed to sustainable agriculture. Our philosophy is that farming practices should leave the soil, air, water, plant life, animals and people healthier. For us, sustainability is a continuing journey.

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Our Story

Ever wonder how Stahlbush became Stahlbush? Read our complete story right here to find out more.

How We Farm

Questions about our agricultural practices? Learn everything you need to know about how we farm on the Sustainable Farming Page.

What We Grow

Check out our Products Page for a complete list of our products including descriptions, nutritional information, and tasty recipes.

Store Locator

Find one of the many stores that carry our products near your location with our Store Locator.

News from the Farm


Guide to All Things Caneberry

At Stahlbush, we offer a variety of frozen berries. Black raspberries, red raspberries, Marion blackberries and boysenberries are […] Read more


Blue Heron Rookery

Did you know that we have a blue heron rookery (habitat) on our farm? They are the best […] Read more


Changing the way we view waste

One of our underutilized resources – corn husks, cobs and other agricultural byproduct – now generates electricity on […] Read more

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Virtual Tour

Learn more about where your food comes from and the family that grows it!

Latest Recipe


Green Garbanzo Crostini

This recipe is courtesy of Scott Dolich, owner of the Bent Brick restaurant in Portland, Oregon.

Community Events


The Color of Health & Nutrition

Stahlbush Island Farms Owner & Artist Karla Chambers Inspires Kids to Eat Healthy…… Expo West, Anaheim CA, March […] Read more

Farming, Food & Fine Art

Co-owner Karla S. Chambers recently released this fabulous collection of fine art and recipes! See more.