Project Description

Classic Chicken Noodle Soup

CONTRIBUTOR

Allie Doran

CATEGORY

Dinner, Main Dish

DIFFICULITY

Easy/Beginner

SOCIAL

miss.allieskitchen

Classic Chicken Noodle Soup

INGREDIENTS

  • 1 Tbsp. olive oil

  • 1 lb. boneless, skinless chicken breast, cubed
  • 1 onion, diced
  • 2 garlic cloves, minced
  • 1 (10oz.) package Stahlbush Island Farms Mixed Vegetables
  • 1 tsp. dried thyme
  • 1/2 tsp. paprika
  • 1 tsp. salt
  • 1/2 tsp. pepper
  • 64oz. chicken broth
  • 6oz. egg noodles (half bag), cooked according to package directions
INSTRUCTIONS
  • Add the olive oil to a large pot and allow it to heat over medium heat. Once hot, add the cubed chicken and cook until browned, about 8 minutes. Set the chicken aside on a plate.
  • Then, add the onion to the pot and cook until lightly browned, about 5 minutes. Then, add the garlic and mixed vegetables.
  • Cook for an additional 5 minutes before adding the thyme, paprika, salt, and pepper.
  • Cook for an additional 2 minutes before adding the chicken broth. Bring the mixture to a boil and then reduce the heat to simmer and cover.

  • Cook for about 15-20 minutes before adding the cooked noodles. Stir and remove the soup from the heat and serve!

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Classic Chicken Noodle Soup

INGREDIENTS

  • 1 Tbsp. olive oil

  • 1 lb. boneless, skinless chicken breast, cubed
  • 1 onion, diced
  • 2 garlic cloves, minced
  • 1 (10oz.) package Stahlbush Island Farms Mixed Vegetables
  • 1 tsp. dried thyme
  • 1/2 tsp. paprika
  • 1 tsp. salt
  • 1/2 tsp. pepper
  • 64oz. chicken broth
  • 6oz. egg noodles (half bag), cooked according to package directions
INSTRUCTIONS
  • Add the olive oil to a large pot and allow it to heat over medium heat. Once hot, add the cubed chicken and cook until browned, about 8 minutes. Set the chicken aside on a plate.
  • Then, add the onion to the pot and cook until lightly browned, about 5 minutes. Then, add the garlic and mixed vegetables.
  • Cook for an additional 5 minutes before adding the thyme, paprika, salt, and pepper.
  • Cook for an additional 2 minutes before adding the chicken broth. Bring the mixture to a boil and then reduce the heat to simmer and cover.

  • Cook for about 15-20 minutes before adding the cooked noodles. Stir and remove the soup from the heat and serve!

Share this recipe