Browned Butter Sweet Potatoes

Browned Butter Sweet Potatoes
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INGREDIENTS
INSTRUCTIONS
  • In a large pan or dutch oven, place in the frozen sweet potatoes with 1/3 cup of water. Cover and place over medium heat until the sweet potatoes are soft and tender, stirring every few minutes.
  • Brown the butter by melting in a saucepan over medium heat until it starts to foam, and the milk solids start to brown.
  • To the sweet potatoes, add in the browned butter, cream, parmesan cheese, brown sugar, salt, and nutmeg. Use an immersion blender to cream the ingredients together to make a smooth mash.
  • Top with candied pecans.
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