Project Description

Browned Butter Sweet Potato Mash - Stahlbush Island Farms Sustainable Sweet Potatoes

CONTRIBUTOR

CATEGORY

Side Dish

DIFFICULITY

Easy/Beginner

SOCIAL

oliveandartisan

Browned Butter Sweet Potato Mash

STARTING GUIDE
  • Prep Time: 5 mins
  • Cooking Time: 15 mins
  • Total Time: 20 mins

  • Servings: 12

  • Calories: 258
  • Total Fat: 11.7g
  • Total Carbs: 34.6g

  • Protein: 5g

INGREDIENTS
  • 3 bags of Stahlbush Island Farms Frozen Sweet Potatoes
  • ½ cup browned butter

  • ½ cup heavy cream

  • ½ cup shredded Parmesan cheese

  • ¼ cup brown sugar

  • ½ teaspoon ground nutmeg

  • Candied pecans for topping (optional)
INSTRUCTIONS
  • In a large pan or dutch oven, place in the frozen sweet potatoes with 1/3 cup of water. Cover and place over medium heat until the sweet potatoes are soft and tender, stirring every few minutes.

  • Brown the butter by melting in a saucepan over medium heat until it starts to foam, and the milk solids start to brown.

  • To the sweet potatoes, add in the browned butter, cream, parmesan cheese, brown sugar, salt, and nutmeg. Use an immersion blender to cream the ingredients together to make a smooth mash.

  • Top with candied pecans.

Browned Butter Sweet Potato Mash

STARTING GUIDE
  • Prep Time: 5 mins
  • Cooking Time: 15 mins
  • Total Time: 20 mins

  • Servings: 12

  • Calories: 258
  • Total Fat: 11.7g
  • Total Carbs: 34.6g

  • Protein: 5g

INGREDIENTS
  • 3 bags of Stahlbush Island Farms Frozen Sweet Potatoes
  • ½ cup browned butter

  • ½ cup heavy cream

  • ½ cup shredded Parmesan cheese

  • ¼ cup brown sugar

  • ½ teaspoon ground nutmeg

  • Candied pecans for topping (optional)
INSTRUCTIONS
  • In a large pan or dutch oven, place in the frozen sweet potatoes with 1/3 cup of water. Cover and place over medium heat until the sweet potatoes are soft and tender, stirring every few minutes.

  • Brown the butter by melting in a saucepan over medium heat until it starts to foam, and the milk solids start to brown.

  • To the sweet potatoes, add in the browned butter, cream, parmesan cheese, brown sugar, salt, and nutmeg. Use an immersion blender to cream the ingredients together to make a smooth mash.

  • Top with candied pecans.