Raspberry Cream Pie

Raspberry Cream Pie

There’s nothing quite like the combination of tart raspberries, silky cream, and a buttery, flaky crust. This Raspberry Cream Pie is the perfect blend of sweet and tangy, and a stunning dessert for any occasion! Made with real, sustainably grown Stahlbush Island Farms Red Raspberries, this pie captures the taste of summer in every bite and is the perfect holiday dessert to bring when you want something a little different from the usual pies and sweets. Whether it’s Thanksgiving, Christmas, or any celebration in between, this one’s sure to stand out on the dessert table.

INGREDIENTS

Pie Crust

• 2 ½ cups flour
• 2 sticks butter
• Dash of cinnamon
• ¼ cup ice water (plus a few tablespoons if needed)

Chocolate Layer

• 1 bar dark chocolate, melted

Cream Filling

• 8 oz cream cheese
• ¾ cup sugar
• 1 ½ cups heavy cream
• 2 tsp vanilla

Raspberry Jam Topping

• 1 – 10 oz bag Stahlbush Island Farms Frozen Red Raspberries
• ½ cup sugar

INSTRUCTIONS

Make the crust:

• Preheat your oven to 375°F. Combine the flour, butter, and cinnamon in a bowl or food processor until crumbly. Slowly add the ice water, mixing until the dough just comes together. Roll out and fit into a pie dish. Prick the bottom with a fork and bake for 20–25 minutes or until golden brown. Cool completely.

Add the chocolate layer:

• Melt the dark chocolate and spread it evenly over the cooled pie crust. Place the crust in the freezer for about 10 minutes, or until the chocolate hardens.

Prepare the filling:

• In a large bowl, beat together the cream cheese and sugar until smooth. Add vanilla and slowly mix in the heavy cream until light and fluffy. Spoon the filling over the hardened chocolate layer and smooth the top.

Make the raspberry jam topping:

• In a small saucepan, combine the Stahlbush Island Farms Red Raspberries and sugar. Cook over medium heat, stirring occasionally, until the raspberries break down and the mixture thickens (about 10–15 minutes). Remove from heat and let cool completely.

Finish the pie:

• Once the jam has cooled, spread it gently over the cream layer. Refrigerate for at least 2 hours before serving to let everything set.

Tips & Serving

This pie is even better the next day as the flavors meld together! Serve chilled with a dollop of whipped cream or extra raspberries on top for a beautiful presentation.

Why We Love It ❤️

Using Stahlbush Island Farms Red Raspberries means you’re enjoying fruit grown on a real family farm, picked at peak ripeness, and frozen right away to lock in all that vibrant flavor and nutrition. Every bite supports sustainable farming — and it’s a dessert that’s sure to impress on any holiday table!