Try this traditional Southern-style chicken pot pie recipe. It’s sure to be your new signature dish.
Recipe courtesy of Kay King Hall.
2 bags Stahlbush Island Farms Frozen Mixed Vegetables
1/4 cup butter
6 tablespoons flour
1 cup onion
1/2 cup chopped celery
1 1/2 cup chicken broth
1 1/2 cup half & half
3 cups chopped chicken
1 teaspoon salt
1/2 teaspoon pepper
1 teaspoon Herbs de Provence
2 Pie crusts
Melt butter in large saucepan over medium heat. Saute onions and celery. Blend flour into vegetables and heat for 1 minute. Add broth and half & half. Stir over low heat until thickened. Add chicken, spices, and mixed vegetables.
Pour into a pie pan that is pastry lined. Put lattice strips across the top with 2nd pastry.
Bake at 375ºF for about 40 minutes.