For the Berry Curd Layer:
*Instead of pistachios, may use toasted, skinned hazelnuts.
**Refined coconut oil has had the coconut flavor removed for a neutral tasting oil. May substitute with vegan butter baking sticks (not tub style) if preferred.
***If you don’t have canned coconut cream, you may use canned full fat coconut milk. Leave it in the fridge overnight so that the cream rises to the top. Carefully open the can and scoop the cream out, reserving the coconut water for another use, such as smoothies or curry.
****May use good quality dark vegan chocolate instead of vegan white chocolate. The layers won’t be as distinct but still delicious!