Sweet Corn Succotash

Sweet Corn Succotash
Share this:
INGREDIENTS
  • 2 tablespoons olive oil
  • ½ yellow onion, chopped
  • 2 bags frozen Stahlbush Super Sweet Corn
  • 1 can white beans
  • 1 ½ cup cherry tomatoes, halved
  • 2 tablespoons lemon thyme
  • 1 teaspoon salt
  • 2 teaspoon fresh cracked pepper
  • ¼ teaspoon cayenne pepper
  • ½ teaspoon ground nutmeg
  • 3 tablespoons butter
  • 1/3 cup cream
  • Parmesan for topping
INSTRUCTIONS
  • In a large skillet or saucepan over medium/high heat, place in the olive oil and onion. Cook until transparent.
  • Add in the corn, white beans, cherry tomatoes, lemon thyme, salt, pepper, and cayenne pepper.
  • Cover and cook for about 5 minutes, stirring occasionally, until the corn is defrosted, and the tomatoes have softened.
  • Add in the ground nutmeg, butter, and cream. Continue to cook for another 3-5 minutes letting the sauce thicken.
  • Serve with fresh toasted bread and parmesan.
Copyright 2024 Stahlbush Island Farms.
Website Design and Maintanance by Abide Web Design.