Project Description
Roasted Golden Beet & Goat Cheese Tartlets
INGREDIENTS
- 1 (10oz) bag Stahlbush Island Farms Frozen Golden Beets
- 15 baked phyllo shells
- 4 oz. goat cheese
- 2-3 Tbsp. balsamic glaze
- 1 Tbsp. fresh, chopped rosemary
INSTRUCTIONS
- Preheat the oven to 350F.
- Lay the frozen beets on a sheet pan and slide them into the preheated oven. Bake for 15-20 minutes, or until they’re hot all the way through.
- Next, unwrap the phyllo shells from the packaging. Leave them in their tray and evenly distribute the goat cheese between each cup.
- Then, add 2-3 beets on top of the goat cheese.
- Transfer the tartlets to a serving platter or plate and drizzle with balsamic glaze and sprinkle with rosemary.
Roasted Golden Beet & Goat Cheese Tartlets
INGREDIENTS
- 1 (10oz) bag Stahlbush Island Farms Frozen Golden Beets
- 15 baked phyllo shells
- 4 oz. goat cheese
- 2-3 Tbsp. balsamic glaze
- 1 Tbsp. fresh, chopped rosemary
INSTRUCTIONS
- Preheat the oven to 350F.
- Lay the frozen beets on a sheet pan and slide them into the preheated oven. Bake for 15-20 minutes, or until they’re hot all the way through.
- Next, unwrap the phyllo shells from the packaging. Leave them in their tray and evenly distribute the goat cheese between each cup.
- Then, add 2-3 beets on top of the goat cheese.
- Transfer the tartlets to a serving platter or plate and drizzle with balsamic glaze and sprinkle with rosemary.
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