Roasted Blackberry Crepes

Roasted Blackberry Crepes
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INGREDIENTS
For the Roasted Blackberries
For the Crepes
  • 1 cup all-purpose flour
  • 1 tablespoon granulated sugar
  • 1/2 teaspoon fine salt
  • 1 1/2 cups whole milk
  • 4 large eggs, room temperature
  • 1/4 cup melted unsalted butter
  • 1 teaspoon pure vanilla extract
  • Roasted blackberries, for serving (see recipe above)
  • Fresh whipped cream, for serving
  • Powdered sugar, for serving
  • Maple syrup or caramel sauce, for serving
INSTRUCTIONS
  • For the roasted blackberries:
    1. Preheat the oven to 400(f) degrees. Line a baking sheet with parchment paper.
    2. In a large mixing bowl toss together the blackberries, sugar & maple syrup until coated. Transfer to baking sheet.
    3. Roast for 15 to 20 minutes, until the berries begin to soften. Set aside until ready to use.
  • For the crepes:
    1. In a blender add the flour, sugar, salt, milk, eggs, butter & vanilla. Blend until smooth, about 60 seconds. Let the batter rest at room temperature for 30 minutes.
    2. Heat a non-stick skillet over medium heat. Add a 1/4 teaspoon butter per crepe & swirl 1/3 cup of batter onto the pan. Continue to swirl around the pan until a very thin pancake is formed.
    3. Cook for 60 seconds per side, until golden. Repeat this step until no batter remains.
    4. Fold crepes into quarters & transfer to a serving plate. Top with roasted blackberries, whipped cream, powdered sugar & maple syrup (or caramel sauce). Serve immediately!
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