Raspberry Blondies

Raspberry Blondies

INGREDIENTS

• 1 egg
• 1/4 cup melted coconut oil
• 3-4 tbsp maple syrup or honey
• 1/3 cup Tahini or any nut butter
• 1 tsp vanilla extract
• 1/4 tsp almond extract
• 1 tbsp almond milk or milk of choice
• 1 cup almond flour
• 1/4 tsp baking powder
• 1/4 tsp kosher salt
• 1/2 cup Stahlbush Frozen Raspberries
• 1/4 cup white chocolate chips, optional

INSTRUCTIONS

• Preheat oven to 350 degrees. Line an 8×8 baking pan with parchment paper and set aside.
• In a medium bowl, combine almond flour, baking powder, salt and whisk to combine.
• Add melted coconut oil, maple syrup, nut butter, vanilla extract, almond extract, almond milk, and egg and whisk to combine.
• Fold in frozen raspberries and white chocolate chips with a spatula or wooden spoon. Add batter to prepared pan and bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
• Allow blondies to cool in the pan completely. Cut into 2×2 inch squares and enjoy! Store in an airtight container for up to 5 days.