Pea and Walnut Pesto

• 1 bag Stahlbush Island Farms Frozen Green Peas, thawed 
• 3 ounces fresh basil 

• 1/3 cup toasted walnuts 
• ½ cup Parmesan, cubed 
• 2 tablespoons lemon juice 
• 1 garlic clove 
• 2 teaspoons salt 

• ½ cup olive oil, more as needed 

Place all ingredients in a food processor. Cover and place on high, drizzle in more olive oil until smooth and creamy, about 30 seconds.