Hidden Veggie Pancakes

• 1 ½ Cup All-Purpose Flour
• 3 ½ Tsp Baking Powder
• 1 Tsp Salt
• 1 Cup Stahlbush Island Farms Spinach
• 1 Tbs Sugar
• 1 Egg
• 1 Cup Milk
• ½ Cup Heavy Whipping Cream
• 2 Tbs Maple Syrup

Pancakes

1. Add frozen spinach and 2 tablespoons of water to a blender and blend until smooth
2. In a medium bowl whisk together flour, salt, baking powder and sugar
3. Add egg and milk until combined and then stir in spinach mixture until batter is well combined.
4. Heat a skillet to medium low and spoon 2 tablespoons of batter on to the pan. Cook for 2-3 minutes on each side or until bubbles subside (on the first side).

Maple Whipped Cream

1. Add heavy whipping cream and maple syrup to a medium sized bowl and whisk using a hand mixer until mixture has thickened