Goat Cheese Sweet Potatoes

INGREDIENTS

• 2 (10 oz.) bags Stahlbush Island Farms Frozen Sweet Potatoes
• 2 oz. goat cheese
• 1/2 tsp. salt
• 1 pinch pepper
• 1 Tbsp. honey

INSTRUCTIONS

1. Bring a medium sized pot of water to boil. Once boiling, add the sweet potatoes and allow them to cook for 10 minutes, or until fork tender. 
2. Drain the potatoes and add them to a large bowl with the goat cheese, salt and pepper. 
3. Whip the potatoes with a whisk or handheld mixer until fluffy. 
4. Serve with a drizzle of honey, and a bit of goat cheese, if desired.