Cranberry Chutney

INGREDIENTS

• 1 package Stahlbush Island Farms Frozen Cranberries
• 1 small apple, peeled and cubed
• 1 cup orange juice
• 2 tablespoons seeded Dijon Mustard
• ½ teaspoon ground nutmeg
• ¼ teaspoon ground cloves
• 1/3 cup sugar

INSTRUCTIONS

• In a small saucepan over medium/low heat, place in the cranberries, chopped apple, orange juice, Dijon mustard, nutmeg and cloves. Slowly bring up to a simmer until the cranberries start to pop, about 10 minutes. Add in the sugar and continue to cook for about 5 more minutes.Cover and store in the fridge for up to a week.