Project Description

Cranberry Chutney - Stahlbush Island Farms - Sustainable Cranberries - Sustainable Farming

CONTRIBUTOR

CATEGORY

Sauces, Condiments

DIFFICULITY

Easy/Beginner

SOCIAL

oliveandartisan

Cranberry Chutney

STARTING GUIDE
  • Prep Time: 10 mins
  • Cooking Time: 15 mins
  • Total Time: 25 mins
  • Servings: 8

  • Calories: 58
  • Total Fat: 0g
  • Total Carbs: 13.4g
  • Protein: 0
INGREDIENTS
  • 1 package Stahlbush Isalnd Farms Frozen Cranberries

  • 1 small apple, peeled and cubed

  • 1 cup orange juice
  • 2 tablespoons seeded Dijon Mustard

  • ½ teaspoon ground nutmeg

  • ¼ teaspoon ground cloves

  • 1/3 cup sugar

INSTRUCTIONS
  • In a small saucepan over medium/low heat, place in the cranberries, chopped apple, orange juice, Dijon mustard, nutmeg and cloves. Slowly bring up to a simmer until the cranberries start to pop, about 10 minutes. Add in the sugar and continue to cook for about 5 more minutes.

    Cover and store in the fridge for up to a week.

Cranberry Chutney

STARTING GUIDE
  • Prep Time: 10 mins
  • Cooking Time: 15 mins
  • Total Time: 25 mins
  • Servings: 8

  • Calories: 58
  • Total Fat: 0g
  • Total Carbs: 13.4g
  • Protein: 0
INGREDIENTS
  • 1 package Stahlbush Isalnd Farms Frozen Cranberries

  • 1 small apple, peeled and cubed

  • 1 cup orange juice
  • 2 tablespoons seeded Dijon Mustard

  • ½ teaspoon ground nutmeg

  • ¼ teaspoon ground cloves

  • 1/3 cup sugar

INSTRUCTIONS
  • In a small saucepan over medium/low heat, place in the cranberries, chopped apple, orange juice, Dijon mustard, nutmeg and cloves. Slowly bring up to a simmer until the cranberries start to pop, about 10 minutes. Add in the sugar and continue to cook for about 5 more minutes.

    Cover and store in the fridge for up to a week.