Project Description
Cranberry Chutney
STARTING GUIDE
- Prep Time: 10 mins
- Cooking Time: 15 mins
- Total Time: 25 mins
Servings: 8
- Calories: 58
- Total Fat: 0g
- Total Carbs: 13.4g
- Protein: 0
INGREDIENTS
1 small apple, peeled and cubed
- 1 cup orange juice
2 tablespoons seeded Dijon Mustard
½ teaspoon ground nutmeg
¼ teaspoon ground cloves
1/3 cup sugar
INSTRUCTIONS
In a small saucepan over medium/low heat, place in the cranberries, chopped apple, orange juice, Dijon mustard, nutmeg and cloves. Slowly bring up to a simmer until the cranberries start to pop, about 10 minutes. Add in the sugar and continue to cook for about 5 more minutes.
Cover and store in the fridge for up to a week.
Cranberry Chutney
STARTING GUIDE
- Prep Time: 10 mins
- Cooking Time: 15 mins
- Total Time: 25 mins
Servings: 8
- Calories: 58
- Total Fat: 0g
- Total Carbs: 13.4g
- Protein: 0
INGREDIENTS
1 package Stahlbush Isalnd Farms Frozen Cranberries
1 small apple, peeled and cubed
- 1 cup orange juice
2 tablespoons seeded Dijon Mustard
½ teaspoon ground nutmeg
¼ teaspoon ground cloves
1/3 cup sugar
INSTRUCTIONS
In a small saucepan over medium/low heat, place in the cranberries, chopped apple, orange juice, Dijon mustard, nutmeg and cloves. Slowly bring up to a simmer until the cranberries start to pop, about 10 minutes. Add in the sugar and continue to cook for about 5 more minutes.
Cover and store in the fridge for up to a week.
Thank You,
Sound good❣️
I might add other fresh fruit & a splash of some alcohol !