Search...
About Us
Our Story
Pressroom
Blog
Current Positions
Shop
Recipes
Healthy
Holiday
Manufacturers
For Manufacturers
Industrial Ingredients
Seed Cleaner
Contact
Contact Us
FAQ
Search
Find In Stores
Account
Cart
About Us
Our Story
Pressroom
Blog
Current Positions
Shop
Recipes
Healthy
Holiday
Manufacturers
For Manufacturers
Industrial Ingredients
Seed Cleaner
Contact
Contact Us
FAQ
Raspberry Almond Muffins
Contributer
Karlee Flores
Profile
oliveandartisan
Difficulty
Intermediate
Categories
Easy recipes
,
Recipe
Share this:
INGREDIENTS
½ cup flavorless oil (like canola)
¾ cup sugar
2 eggs plus 1 egg yolk
1 teaspoon almond extract
1 teaspoon vanilla extract
1 cup almond meal
1 cup whole wheat flour
½ teaspoon salt
2 teaspoons baking powder
1 bag
Stahlbush Island Farms frozen raspberries
½ cup sliced almonds
INSTRUCTIONS
Preheat the oven to 350 degrees.
In a medium bowl, whisk together the oil, sugar, eggs, almond extract and vanilla extract until uniform.
Add in the almond meal, whole wheat flour, salt, and baking powder. Mix together until well combined.
Fold in the raspberries that have been slightly thawed but not completely room temperature.
Spray the muffin tin with cooking oil. Fill each muffin tin ¾ full with the batter and sprinkle each with sliced almonds.
Bake in the preheated oven for 25-28 minutes, or until the tops are golden brown.
Featured Products
Explore More
Hearty Butternut Squash Soup
Roasted Veggie Fall Harvest Salad
Copyright 2024 Stahlbush Island Farms.
Privacy Policy
Terms of Service
Refund Policy
Shipping
Website Design and Maintanance by
Abide Web Design
.