Butternut Squash
Smooth, slightly sweet, and easy to use.
Our frozen butternut squash cubes are pre-cut and ready to cook, making meal prep simple. Grown in the USA and frozen at peak ripeness, they offer consistent flavor and texture.
Perfect for roasting, soups, pasta dishes, and grain bowls, these cubes bring warmth and versatility to any recipe.
Key Benefits:
- Pre-cut for easy meal prep
- Naturally sweet, smooth flavor
- Certified Sustainable and Grown in the USA
- Ideal for soups, roasting, and bowls
- Frozen at peak freshness to retain flavor and nutrition
Looking for inspiration for your next meal? Check out our recipes page!
$5.68 — available on subscription | 10oz Bag
Great Ways to Enjoy
- Pour frozen butternut squash into a 9˝x 9˝ baking dish. Sprinkle with 2 Tbsp. brown sugar and 1 Tbsp. butter. Bake at 350˚F for 15 to 20 minutes.
- Sprinkle with olive oil, salt, pepper and fresh thyme. Bake at 350˚F for 15 to 20 minutes.
- Delicious in soups and stews.
- More recipes for butternut squash here!
Featured In These Recipes
Butternut Caramelized Onion Tart
Butternut Squash Bake
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Your Squash is the best frozen squash I have tasted. It tasted like it just came out of garden as my Mom cooked. I am so glad I found your brand.
Joanne G.
So happy to have Willamette Valley fruit again—I made a smoothie right away! I got the variety pack, so now we have 5 different selections to choose from. We will be ordering again!
Susan H.
Stahlbush berries are the best! Your raspberries are like no others. Most people reading this probably think these compare to the fresh raspberries in their supermarket or the frozen ones in the stores. NONE of those have the FRAGRANCE of your raspberries! Not to mention the freshness, juicy-ness and flavor. Yours are from a real family FARM sustainably grown in Oregon – US produce, not something from a foreign country that made a 1-week trip on a boat before it was frozen. Stahlbush Farms. Best. Berries. Ever!
J.F. M.
Your spinach is perfectly frozen. It’s my favorite and I love it!
Cynthia S.
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