Heart Shaped Raspberry Tarts

Heart Shaped Raspberry Tarts
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Heart Shaped Raspberry Tarts


For the crust:

  • 3 cups all-purpose flour
  • 2/3 cup powdered sugar
  • Pinch of salt
  • 1 cup butter, chilled and cubed
  • ½ cup plus 1 tbsp cream
  • 2 egg yolks
  • 1 teaspoon vanilla extract

For the filling:

  • 1 bag Stahlbush frozen raspberries
  • Juice of 1 lemon
  • ½ cup sugar
  • 2 tablespoons corn starch plus 2 tablespoons water for slurry

For the frosting:

  • 1 egg white
  • 1 cup powdered sugar
  • 1 drop pink food coloring
  • Egg yolk plus 1 tbsp cream for egg wash
  • In a food processor, pulse the flour, powdered sugar, and salt together.
  • Add in the butter cubes and pulse 7 times.
  • Add in the cream and egg yolks and mix on low until a crumbly dough appears.
  • Turn out onto a clean work surface and kneed into a disk. Wrap in plastic wrap and place in the fridge to chill for 1 hour.
  • For the filling, Add the raspberries, sugar, and lemon juice into a medium saucepan over medium heat. Cook for about 5 minutes until warm and simmering.
  • Mix the corn starch and water to make a slurry. Add to the raspberry sauce and mix continuously until bubbly and thickened. Set aside to cool.
  • Preheat the oven to 400 degrees.
  • Roll out the dough into 1/8th inch. With a heart-shaped cookie cutter, cut out the shapes and place on a lined baking sheet 1 inch apart. Gather the dough pieces and roll out again to make more heat shapes.
  • To assemble, fill one heart with about 2 tablespoons of raspberry filling. With the egg wash, line the edges, top with another heart and press against the edges to assemble. Using a fork, press in a few dimples. Brush the tops with egg wash.
  • Place in the preheated oven for 15-18 minutes until just golden.
  • In a standing mixer, whisk the powdered sugar and egg white together until it holds its shape when drizzling on itself but will eventually melt in, about 5 minutes.
  • Once cooled, drizzle the hearts with frosting and top with sprinkles. Let set overnight to harden.
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