Blueberry Lemon Cheesecake Smoothies 

Blueberry Lemon Cheesecake Smoothies 

Bright, creamy, and packed with protein. This is your new go-to make-ahead treat!

If you love the tangy sweetness of cheesecake but want something a little lighter (and quicker), this Blueberry Lemon Cheesecake Smoothie is about to become your new obsession. Created by one of our talented content creators using Stahlbush Island Farms frozen blueberries, this smoothie delivers a perfectly balanced blend of tart citrus, rich creaminess, and naturally sweet berries, all in one glass.

Even better? These are designed as freezer packs, so you can prep ahead and blend whenever you need a nourishing breakfast, post-workout snack, or refreshing afternoon pick-me-up.

INGREDIENTS FOR ONE SMOOTHIE PREP CONTAINER

• 1 cup Stahlbush Island Farms Frozen Organic Blueberries (or raspberries for a twist)
• 1 scoop lemon or vanilla protein powder
• 1 tbsp chia seeds
• ½ cup frozen yogurt cubes
• 1 tbsp cream cheese
• Zest of 1 lemon

Morning of:

• 1 – 1 1/2 cups milk of choice and enjoy!

How to Prep

1. Add all ingredients to a freezer-safe bag or container. Reusable silicone bags are a great option!
2. Seal tightly and store in the freezer until ready to use.

Tip: Label your packs so you can quickly grab and blend on busy mornings.

To Serve

1. Add one freezer pack to a blender.
2. Pour in 1 to 1½ cups milk of choice (almond, oat, dairy—whatever you love).
3. Blend until smooth and creamy.
4. Pour into a glass and enjoy immediately.