Colorful Sweet Potatoes
Vibrant, naturally sweet, and ready to cook.
Our frozen colorful sweet potatoes feature a blend of varieties for added color and flavor. Pre-cut and ready to cook for easy meal prep.
Perfect for roasting, bowls, and sides, they bring visual appeal and rich flavor to any dish.
Key Benefits:
- Blend of colorful varieties
- Naturally sweet flavor
- Pre-cut and ready to cook
- Great for roasting and bowls
- Certified Sustainable, Grown in the USA
- Frozen at peak freshness to retain flavor and nutrition
Looking for inspiration for your next meal? Check out our recipes page!
$5.68 — available on subscription | 10oz Bag
Great Ways to Enjoy
- Roast them. Preheat oven to 350˚F. Toss frozen Colorful Sweet Potatoes with olive oil, salt, pepper, and fresh chopped rosemary. Place on a single layer on a sheet pan and bake for 15-20 minutes or until tender and crispy.
- Use them as an ingredient in soups, side dishes and entrees.
- Try this Sweet Potato Lentil Curry
- Make a Sweet Potato Chickpea Bowl
- Use them in Veggie Samosas with Avocado Cilantro Dipping Sauce
Featured In These Recipes
Sweet Potato Chickpea Bowls
Sweet Potato Lentil Curry
Veggie Samosas with Avocado Cilantro Sauce
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Stahlbush Island Farms never fails to stun with their incredible collection [of individually quick-frozen fruit and vegetables], which features boysenberries and diced sweet potatoes.
Eater.com
Stahlbush berries are the best! Your raspberries are like no others. Most people reading this probably think these compare to the fresh raspberries in their supermarket or the frozen ones in the stores. NONE of those have the FRAGRANCE of your raspberries! Not to mention the freshness, juicy-ness and flavor. Yours are from a real family FARM sustainably grown in Oregon – US produce, not something from a foreign country that made a 1-week trip on a boat before it was frozen. Stahlbush Farms. Best. Berries. Ever!
J.F. M.
Stahlbush, without a doubt, Is top-notch fruits and vegetables.
Robin G.
Frozen at the peak of ripeness, this mix of sustainably grown blueberries, strawberries, raspberries, and blackberries (an antioxidant gold mine) perks up plain yogurt or oatmeal.
Parents Magazine
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