Frozen Colorful Sweet Potatoes
Vibrant, naturally sweet, and ready to cook.
Our frozen colorful sweet potatoes feature a blend of varieties for added color and flavor. Pre-cut and ready to cook for easy meal prep.
Perfect for roasting, bowls, and sides, they bring visual appeal and rich flavor to any dish.
Key Benefits:
- Blend of colorful varieties
- Naturally sweet flavor
- Pre-cut and ready to cook
- Great for roasting and bowls
- Certified Sustainable, Grown in the USA
- Frozen at peak freshness to retain flavor and nutrition
Looking for inspiration for your next meal? Check out our recipes page!
$5.68 — available on subscription | 10oz Bag
Great Ways to Enjoy
- Roast them. Preheat oven to 350˚F. Toss frozen Colorful Sweet Potatoes with olive oil, salt, pepper, and fresh chopped rosemary. Place on a single layer on a sheet pan and bake for 15-20 minutes or until tender and crispy.
- Use them as an ingredient in soups, side dishes and entrees.
- Try this Sweet Potato Lentil Curry
- Make a Sweet Potato Chickpea Bowl
- Use them in Veggie Samosas with Avocado Cilantro Dipping Sauce
Featured In These Recipes
Sweet Potato Chickpea Bowls
Sweet Potato Lentil Curry
Veggie Samosas with Avocado Cilantro Sauce
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I love beets, but I hate to clean and cook them. Bought Stahlbush Island Farms frozen beets at New Seasons and was delighted with the product. Beets are better than Trader Joe’s and easier to cook than fresh. I am a fan!
Eileen M.
I just wanted you to know how much I am enjoying all your frozen products sold at Sprouts. I have a husband in the hospital for now over a year and a half and it is so nice to be able to come home from being at the hospital, pop one of the frozen vegetables in the microwave and have dinner! The quality is so good too.
Mareena H
Stalhbush Island Farm berries are the best. It must be 10-plus years that I have bought them, starting with their amazing blueberries. Now that I order online direct from them, I have added Marion Berries and Raspberries.
Tom A.
I like how Stahlbush is incorporating sustainability at every step of the way.
John Q.
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