5 Valentine’s Day Desserts

Heart-Shaped Raspberry Tarts
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5 Valentine’s Day Desserts

Food is Our Love Language

Nothing says “I love you” like a homemade dessert. But you don’t have to be an expert baker to wow someone you love. Here are 5 fun ideas for Valentine’s Day, whether you have a hot date or you’re planning the class party.

Raspberry Marble Mini Cheesecakes

Raspberry Marble Mini Cheesecakes

It’s red, it’s white, it’s cheesecake! But not the fussy kind. The scale of these mini cheesecakes makes them super accessible but with all that creamy cheesecake flavor. They feature a puree made with our super-fresh raspberries and a buttery shortbread crust. Want something even easier? Try our No-bake Raspberry Cheesecake jars.

Easy Strawberry Turnover Stahlbush Island Farms Frozen Strawberries

Strawberry Turnovers

These strawberry turnovers cook up fast with a puff pastry crust, and you can decorate them however you want! Add a little pink icing or some heart sprinkles. You can also use a heart-shaped hand-pie cutter for even more cuteness. Our super-ripe strawberries deliver an irresistibly sweet puree that screams “I’m homemade!”

Vegan Berry Chocolate Tart

Vegan Berry Tart

If you’re taking that Veganuary life on into February, try this decadent Vegan berry chocolate tart and you might just convince your valentine to come with you. It uses our Northwest Berry Blend, which is our perfect blend of raspberries, blueberries, blackberries, and strawberries, all grown in the Pacific Northwest. Plus, it’s got a pistachio almond crust! Think global, love local.

Heart-Shaped Raspberry Tarts

Heart-Shaped Raspberry Tarts

These Heart-Shaped Raspberry Tarts will be the talk of any event, but they are really super easy to make. Puff pastry encloses a simple puree made from our perfectly ripe raspberries! Have fun with the icing and sprinkles, or let the kids do it! Either way it will be delicious.

Marionberry Compote Coconut Cake

Marionberry Compote Coconut Cake

With all that pink and red around, sometimes you want to go simple to stand out. This classic coconut cake is anything but basic, though. Filled with a dreamy Marionberry compote made with our fresh-picked Marionberries, an Oregon staple! We grow them local and pick them ripe, then freeze them within hours right on site. You won’t get a fresher Marionberry anywhere but your own backyard!

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