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Strawberry Lemon Pops
Contributer
Stahlbush Island Farms
Profile
stahlbushislandfarms
Difficulty
Easy
Categories
Easy recipes
,
Gluten-free
,
Recipe
,
Vegan
,
Vegetarian
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INGREDIENTS
3 (10 oz) bags of
Stahlbush Island Farms frozen strawberries
1/2 cup sugar
1/2 cup water
1/2 lemon juiced
INSTRUCTIONS
Combine strawberries and sugar in a bowl. Let it sit for about 30 minutes or until strawberries start to defrost and release their juices.
Add strawberry mixture and the water to a saucepan. Simmer for about 7-10 minutes or until the strawberries are nice and soft.
Transfer the mixture to a blender and add the lemon juice. Blend until smooth.
Let the mixture cool completely then pour into molds, leaving 1/4 inch space. Place in the freezer.
After about one hour, insert the sticks into the center of the molds. Freeze untouched for another 5 hours or until solid.
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