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Roasted Strawberry Popsicles
Contributer
Marcella DiLonardo
Profile
modestmarce
Difficulty
Easy
Categories
Easy recipes
,
Recipe
,
Vegetarian
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For the Strawberry Layer
1 10oz package
Stahlbush Island Farms Strawberries
2 tablespoons brown sugar
2 tablespoons balsamic vinegar
1 teaspoon pure vanilla extract
For the Strawberry Yogurt Layer
1 cup greek vanilla yogurt
1/4 cup roasted strawberry puree (recipe above)
For the Yogurt Layer
1/4 cup roasted strawberry puree (recipe above)
1 teaspoon vanilla extract
2 tablespoons maple syrup
INSTRUCTIONS
For the Strawberry Layer
Toss strawberries in brown sugar, balsamic vinegar & vanilla.
Roast for 20 minutes at 375 degrees. Set aside to cool.
Place strawberries in a blender & puree until smooth.
Reserve 1/4 cup of the strawberry puree. Evenly divide the remaining mixture amongst 12 popsicle molds. Freeze for 15 minutes.
For the Strawberry-Yogurt Layer
Mix vanilla cream with the roasted strawberry puree.
Pour the mixture into the popsicle molds filling them 2/3 of the way.
Freeze for 30 minutes.
For the Yogurt Layer
In a measuring cup whisk together yogurt, vanilla & maple syrup until well blended.
Evenly divide mixture amongst the 12 popsicle molds.
Place the popsicle sticks into the base & freeze overnight, about 6 to 8 hours.
Remove from popsicle molds & enjoy!
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