Roasted Strawberry Popsicles

Roasted Strawberry Popsicles
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For the Strawberry Layer

For the Strawberry Yogurt Layer
  • 1 cup greek vanilla yogurt
  • 1/4 cup roasted strawberry puree (recipe above)

For the Yogurt Layer
  • 1/4 cup roasted strawberry puree (recipe above)
  • 1 teaspoon vanilla extract
  • 2 tablespoons maple syrup
  • For the Strawberry Layer
    • Toss strawberries in brown sugar, balsamic vinegar & vanilla.
    • Roast for 20 minutes at 375 degrees. Set aside to cool.
    • Place strawberries in a blender & puree until smooth.
    • Reserve 1/4 cup of the strawberry puree. Evenly divide the remaining mixture amongst 12 popsicle molds. Freeze for 15 minutes.
  • For the Strawberry-Yogurt Layer
    • Mix vanilla cream with the roasted strawberry puree.
    • Pour the mixture into the popsicle molds filling them 2/3 of the way.
    • Freeze for 30 minutes.
  • For the Yogurt Layer
    • In a measuring cup whisk together yogurt, vanilla & maple syrup until well blended.
    • Evenly divide mixture amongst the 12 popsicle molds.
    • Place the popsicle sticks into the base & freeze overnight, about 6 to 8 hours.
    • Remove from popsicle molds & enjoy!
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