Strawberry Lemon Pops

Strawberry Lemon Pops
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INGREDIENTS
INSTRUCTIONS
  • Combine strawberries and sugar in a bowl. Let it sit for about 30 minutes or until strawberries start to defrost and release their juices.
  • Add strawberry mixture and the water to a saucepan. Simmer for about 7-10 minutes or until the strawberries are nice and soft.
  • Transfer the mixture to a blender and add the lemon juice. Blend until smooth.
  • Let the mixture cool completely then pour into molds, leaving 1/4 inch space. Place in the freezer.
  • After about one hour, insert the sticks into the center of the molds. Freeze untouched for another 5 hours or until solid.
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