Project Description
Strawberry Lemon Pops
STARTING GUIDE
- Prep Time: 30 mins
Cooking Time: 6 hours
- Total Time: 6.5 hours
- Servings: 10
Calories: 69
Total Fat: 0g
Total Carbs: 18g
Protein: 0g
INGREDIENTS
3 (10 oz) bags of Stahlbush Island Farms frozen strawberries
- 1/2 cup sugar
1/2 cup water
1/2 lemon juiced
INSTRUCTIONS
Combine strawberries and sugar in a bowl. Let it sit for about 30 minutes or until strawberries start to defrost and release their juices.
- Add strawberry mixture and the water to a saucepan. Simmer for about 7-10 minutes or until the strawberries are nice and soft.
Transfer the mixture to a blender and add the lemon juice. Blend until smooth.
- Let the mixture cool completely then pour into molds, leaving 1/4 inch space. Place in the freezer.
After about one hour, insert the sticks into the center of the molds. Freeze untouched for another 5 hours or until solid.
Strawberry Lemon Pops
STARTING GUIDE
- Prep Time: 30 mins
Cooking Time: 6 hours
- Total Time: 6.5 hours
- Servings: 10
Calories: 69
Total Fat: 0g
Total Carbs: 18g
Protein: 0g
INGREDIENTS
3 (10 oz) bags of Stahlbush Island Farms frozen strawberries
- 1/2 cup sugar
1/2 cup water
1/2 lemon juiced
INSTRUCTIONS
Combine strawberries and sugar in a bowl. Let it sit for about 30 minutes or until strawberries start to defrost and release their juices.
- Add strawberry mixture and the water to a saucepan. Simmer for about 7-10 minutes or until the strawberries are nice and soft.
Transfer the mixture to a blender and add the lemon juice. Blend until smooth.
- Let the mixture cool completely then pour into molds, leaving 1/4 inch space. Place in the freezer.
After about one hour, insert the sticks into the center of the molds. Freeze untouched for another 5 hours or until solid.
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