Project Description

Strawberry Lemon Pops

CONTRIBUTOR

Stahlbush Original

CATEGORY

Dessert

DIFFICULITY

Easy / Beginner

SOCIAL

stahlbushislandfarms

Strawberry Lemon Pops

STARTING GUIDE
  • Prep Time: 30 mins
  • Cooking Time: 6 hours

  • Total Time: 6.5 hours
  • Servings: 10
  • Calories: 69

  • Total Fat: 0g

  • Total Carbs: 18g

  • Protein: 0g

INGREDIENTS
  • 3 (10 oz) bags of Stahlbush Island Farms frozen strawberries

  • 1/2 cup sugar
  • 1/2 cup water

  • 1/2 lemon juiced

INSTRUCTIONS
  • Combine strawberries and sugar in a bowl. Let it sit for about 30 minutes or until strawberries start to defrost and release their juices.

  • Add strawberry mixture and the water to a saucepan. Simmer for about 7-10 minutes or until the strawberries are nice and soft.
  • Transfer the mixture to a blender and add the lemon juice. Blend until smooth.

  • Let the mixture cool completely then pour into molds, leaving 1/4 inch space. Place in the freezer.
  • After about one hour, insert the sticks into the center of the molds. Freeze untouched for another 5 hours or until solid.

Strawberry Lemon Pops

STARTING GUIDE
  • Prep Time: 30 mins
  • Cooking Time: 6 hours

  • Total Time: 6.5 hours
  • Servings: 10
  • Calories: 69

  • Total Fat: 0g

  • Total Carbs: 18g

  • Protein: 0g

INGREDIENTS
  • 3 (10 oz) bags of Stahlbush Island Farms frozen strawberries

  • 1/2 cup sugar
  • 1/2 cup water

  • 1/2 lemon juiced

INSTRUCTIONS
  • Combine strawberries and sugar in a bowl. Let it sit for about 30 minutes or until strawberries start to defrost and release their juices.

  • Add strawberry mixture and the water to a saucepan. Simmer for about 7-10 minutes or until the strawberries are nice and soft.
  • Transfer the mixture to a blender and add the lemon juice. Blend until smooth.

  • Let the mixture cool completely then pour into molds, leaving 1/4 inch space. Place in the freezer.
  • After about one hour, insert the sticks into the center of the molds. Freeze untouched for another 5 hours or until solid.