Spicy Sweet Cauliflower Wings

INGREDIENTS

For the Wings

• 2 10oz packages Stahlbush Island Farms Cauliflower
• 1 cup all purpose flour, sifted
• 1/2 teaspoon garlic powder
• 1/2 teaspoon paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup buttermilk (can substitute any unsweetened non-dairy milk)

For the Sauce

• 1/3 cup sriracha sauce
• 1/3 cup unsalted butter, melted
• 2 tablespoons honey
• Salt & pepper, to taste
• Sesame seeds, to garnish

INSTRUCTIONS

• Preheat the oven to 425 degrees. Line a baking sheet with parchment paper.
• Place cauliflower in a colander & rinse with warm water to thaw. Transfer to a dish towel to dry.
• In a large mixing bowl whisk together the flour, garlic powder, paprika, salt, pepper & buttermilk until smooth.
• Add the cauliflower & toss to coat. Transfer each piece to the prepared baking sheet, shaking off any excess batter.
• Bake for 20 to 25 minutes, flipping the florets halfway through. As the cauliflower cooks, prepare the sauce.
• In a saucepan over low heat add the sriracha, butter, honey, salt & pepper. Stir until combined.
• Toss florets in the sauce & transfer back to the baking sheet. Bake for an additional 10 minutes.
• Transfer to a serving plate & garnish with sesame seeds. Serve warm!