Project Description

Roasted Strawberry Popsicles
STARTING GUIDE
- Prep Time: 5 mins
- Cooking Time: 30 mins + Freezing Overnight
- Total Time: 9 hours
- Servings: 12
- Calories: 71
- Total Fat: 1g
- Total Carbs: 12g
Protein: 5g
INGREDIENTS
For the Strawberry Layer
- 1 10oz package Stahlbush Island Farms Strawberries
2 tablespoons brown sugar
2 tablespoons balsamic vinegar
1 teaspoon pure vanilla extract
For the Strawberry Yogurt Layer
1 cup greek vanilla yogurt
1/4 cup roasted strawberry puree (recipe above)
For the Yogurt Layer
1/4 cup roasted strawberry puree (recipe above)
1 teaspoon vanilla extract
2 tablespoons maple syrup
INSTRUCTIONS
For the Strawberry Layer
- Toss strawberries in brown sugar, balsamic vinegar & vanilla.
- Roast for 20 minutes at 375 degrees. Set aside to cool.
- Place strawberries in a blender & puree until smooth.
- Reserve 1/4 cup of the strawberry puree. Evenly divide the remaining mixture amongst 12 popsicle molds. Freeze for 15 minutes.
For the Strawberry Yogurt Layer
- Toss strawberries in brown sugar, balsamic vinegar & vanilla.
- Roast for 20 minutes at 375 degrees. Set aside to cool.
- Place strawberries in a blender & puree until smooth.
- Reserve 1/4 cup of the strawberry puree. Evenly divide the remaining mixture amongst 12 popsicle molds. Freeze for 15 minutes.
For the Yogurt Layer
- In a measuring cup whisk together yogurt, vanilla & maple syrup until well blended.
- Evenly divide mixture amongst the 12 popsicle molds.
- Place the popsicle sticks into the base & freeze overnight, about 6 to 8 hours.
- Remove from popsicle molds & enjoy!
Roasted Strawberry Popsicles
STARTING GUIDE
- Prep Time: 5 mins
- Cooking Time: 30 mins + Freezing Overnight
- Total Time: 9 hours
- Servings: 12
- Calories: 71
- Total Fat: 1g
- Total Carbs: 12g
Protein: 5g
INGREDIENTS
For the Strawberry Layer
- 1 10oz package Stahlbush Island Farms Strawberries
2 tablespoons brown sugar
2 tablespoons balsamic vinegar
1 teaspoon pure vanilla extract
For the Strawberry Yogurt Layer
1 cup greek vanilla yogurt
1/4 cup roasted strawberry puree (recipe above)
For the Yogurt Layer
1/4 cup roasted strawberry puree (recipe above)
1 teaspoon vanilla extract
2 tablespoons maple syrup
INSTRUCTIONS
For the Strawberry Layer
- Toss strawberries in brown sugar, balsamic vinegar & vanilla.
- Roast for 20 minutes at 375 degrees. Set aside to cool.
- Place strawberries in a blender & puree until smooth.
- Reserve 1/4 cup of the strawberry puree. Evenly divide the remaining mixture amongst 12 popsicle molds. Freeze for 15 minutes.
For the Strawberry Yogurt Layer
- Toss strawberries in brown sugar, balsamic vinegar & vanilla.
- Roast for 20 minutes at 375 degrees. Set aside to cool.
- Place strawberries in a blender & puree until smooth.
- Reserve 1/4 cup of the strawberry puree. Evenly divide the remaining mixture amongst 12 popsicle molds. Freeze for 15 minutes.
For the Yogurt Layer
- In a measuring cup whisk together yogurt, vanilla & maple syrup until well blended.
- Evenly divide mixture amongst the 12 popsicle molds.
- Place the popsicle sticks into the base & freeze overnight, about 6 to 8 hours.
- Remove from popsicle molds & enjoy!
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