Project Description

CONTRIBUTOR

Marcella DiLonardo

CATEGORY

Dessert

DIFFICULITY

Easy/Beginner

SOCIAL

modestmarce

Roasted Strawberry Popsicles

STARTING GUIDE
  • Prep Time: 5 mins
  • Cooking Time: 30 mins + Freezing Overnight
  • Total Time: 9 hours
  • Servings: 12
  • Calories: 71
  • Total Fat: 1g
  • Total Carbs: 12g

  • Protein: 5g

INGREDIENTS

For the Strawberry Layer
  • 1 10oz package Stahlbush Island Farms Strawberries

  • 2 tablespoons brown sugar

  • 2 tablespoons balsamic vinegar

  • 1 teaspoon pure vanilla extract


For the Strawberry Yogurt Layer

  • 1 cup greek vanilla yogurt

  • 1/4 cup roasted strawberry puree (recipe above)


For the Yogurt Layer

  • 1/4 cup roasted strawberry puree (recipe above)

  • 1 teaspoon vanilla extract

  • 2 tablespoons maple syrup

INSTRUCTIONS

  • For the Strawberry Layer

    • Toss strawberries in brown sugar, balsamic vinegar & vanilla.
    • Roast for 20 minutes at 375 degrees. Set aside to cool.
    • Place strawberries in a blender & puree until smooth.
    • Reserve 1/4 cup of the strawberry puree. Evenly divide the remaining mixture amongst 12 popsicle molds. Freeze for 15 minutes.

  • For the Strawberry Yogurt Layer

    • Toss strawberries in brown sugar, balsamic vinegar & vanilla.
    • Roast for 20 minutes at 375 degrees. Set aside to cool.
    • Place strawberries in a blender & puree until smooth.
    • Reserve 1/4 cup of the strawberry puree. Evenly divide the remaining mixture amongst 12 popsicle molds. Freeze for 15 minutes.

  • For the Yogurt Layer

    • In a measuring cup whisk together yogurt, vanilla & maple syrup until well blended.
    • Evenly divide mixture amongst the 12 popsicle molds.
    • Place the popsicle sticks into the base & freeze overnight, about 6 to 8 hours.
    • Remove from popsicle molds & enjoy!

Roasted Strawberry Popsicles

STARTING GUIDE
  • Prep Time: 5 mins
  • Cooking Time: 30 mins + Freezing Overnight
  • Total Time: 9 hours
  • Servings: 12
  • Calories: 71
  • Total Fat: 1g
  • Total Carbs: 12g

  • Protein: 5g

INGREDIENTS

For the Strawberry Layer
  • 1 10oz package Stahlbush Island Farms Strawberries

  • 2 tablespoons brown sugar

  • 2 tablespoons balsamic vinegar

  • 1 teaspoon pure vanilla extract


For the Strawberry Yogurt Layer

  • 1 cup greek vanilla yogurt

  • 1/4 cup roasted strawberry puree (recipe above)


For the Yogurt Layer

  • 1/4 cup roasted strawberry puree (recipe above)

  • 1 teaspoon vanilla extract

  • 2 tablespoons maple syrup

INSTRUCTIONS

  • For the Strawberry Layer

    • Toss strawberries in brown sugar, balsamic vinegar & vanilla.
    • Roast for 20 minutes at 375 degrees. Set aside to cool.
    • Place strawberries in a blender & puree until smooth.
    • Reserve 1/4 cup of the strawberry puree. Evenly divide the remaining mixture amongst 12 popsicle molds. Freeze for 15 minutes.

  • For the Strawberry Yogurt Layer

    • Toss strawberries in brown sugar, balsamic vinegar & vanilla.
    • Roast for 20 minutes at 375 degrees. Set aside to cool.
    • Place strawberries in a blender & puree until smooth.
    • Reserve 1/4 cup of the strawberry puree. Evenly divide the remaining mixture amongst 12 popsicle molds. Freeze for 15 minutes.

  • For the Yogurt Layer

    • In a measuring cup whisk together yogurt, vanilla & maple syrup until well blended.
    • Evenly divide mixture amongst the 12 popsicle molds.
    • Place the popsicle sticks into the base & freeze overnight, about 6 to 8 hours.
    • Remove from popsicle molds & enjoy!