Project Description
Game Day Dip
STARTING GUIDE
- Prep Time: 5 mins
Cooking Time: 5 mins
- Total Time: 10 mins
- Servings: 12
- Calories: 143
Total Fat: 7.1g
- Total Carbs: 18g
Protein: 4.2g
INGREDIENTS
- 1 bag Stahlbush Crazy Corn
- 1 bag Stahlbush Black-Eyed Peas
- 1 red onion, diced
- 6 Roma Tomatoes, diced
2 bell pepper, diced
- 1/2 cup cup chopped cilantro
- 2 avocado, diced
salt and pepper to taste
INSTRUCTIONS
Chop up tomatoes, onion, bell pepper, avocado and cilantro.
Heat the black-eyed peas and crazy corn in the microwave or on a stovetop to at least 160ºF.
Combine all ingredients in a bowl and add salt and pepper to taste.
Game Day Dip
STARTING GUIDE
- Prep Time: 5 mins
Cooking Time: 5 mins
- Total Time: 10 mins
- Servings: 12
- Calories: 143
Total Fat: 7.1g
- Total Carbs: 18g
Protein: 4.2g
INGREDIENTS
1 bag Stahlbush Crazy Corn
- 1 red onion, diced
- 6 Roma Tomatoes, diced
2 bell pepper, diced
- 1/2 cup cup chopped cilantro
- 2 avocado, diced
salt and pepper to taste
INSTRUCTIONS
Chop up tomatoes, onion, bell pepper, avocado and cilantro.
Heat the black-eyed peas and crazy corn in the microwave or on a stovetop to at least 160ºF.
Combine all ingredients in a bowl and add salt and pepper to taste.
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