Project Description

Game Day DIp Black Eyes Peas and Corn

CONTRIBUTOR

Stahlbush Original

CATEGORY

Appetizer, Side Dish

DIFFICULITY

Easy / Beginner

SOCIAL

stahlbushislandfarms

Bacon Balsamic Green Bean Casserole

STARTING GUIDE
  • Prep Time: 5 mins

  • Cooking Time: 15 mins

  • Total Time: 20 mins
  • Servings: 4
  • Calories: 188
  • Total Fat: 9.4g
  • Total Carbs: 13.9g
  • Protein: 8g
INGREDIENTS

  • ¾ cup bacon, sliced

  • ½ cup red onion, chopped

  • 2 bags frozen Stahlbush Island Farms Green Beans

  • 1 cup canned diced tomatoes, drained

  • 2 cloves garlic, diced

  • 1/3 cup balsamic vinegar

  • 1 teaspoon salt

  • ½ cup sliced almonds, toasted

INSTRUCTIONS

  • In a medium skillet over medium heat, cook the bacon until crispy. Drain some of the excess fat. Add in the onion and cook until transparent. Add in the green beans, tomatoes, garlic, balsamic, and salt. Cook while stirring occasionally until the green beans come up to temperature, about 5 minutes.

  • Place in a serving dish and top with toasted almonds.

Game Day Dip

STARTING GUIDE
  • Prep Time: 5 mins

  • Cooking Time: 5 mins

  • Total Time: 10 mins
  • Servings: 12
  • Calories: 143

  • Total Fat: 7.1g

  • Total Carbs: 18g

  • Protein: 4.2g

INGREDIENTS
  • 1 bag Stahlbush Crazy Corn
  • 1 bag Stahlbush Black-Eyed Peas
  • 1 red onion, diced
  • 6 Roma Tomatoes, diced

  • 2 bell pepper, diced

  • 1/2 cup cup chopped cilantro
  • 2 avocado, diced

  • salt and pepper to taste

INSTRUCTIONS

  • Chop up tomatoes, onion, bell pepper, avocado and cilantro.

  • Heat the black-eyed peas and crazy corn in the microwave or on a stovetop to at least 160ºF.

  • Combine all ingredients in a bowl and add salt and pepper to taste.