Project Description

Eggnog Cranberry Bread Pudding

CONTRIBUTOR

CATEGORY

Brunch, Dessert

DIFFICULITY

Intermediate

SOCIAL

modestmarce

Eggnog Cranberry Bread Pudding

INGREDIENTS
  • 6 large eggs, whisked 
  • 2 1/2 cups whole milk 
  • 1/2 cup heavy cream
  • 1 cup light brown sugar, lightly packed 
  • 3 tablespoons spiced rum 
  • 1 teaspoons vanilla extract 
  • 3/4 teaspoon ground nutmeg
  • 1/2 teaspoon ground cinnamon 
  • 1/2 teaspoon salt 
  • 10 day-old croissants, cut into 1-inch pieces 
  • 1 cup Stahlbush Cranberries
  • Powdered sugar, for serving
  • Vanilla ice cream, for serving
INSTRUCTIONS
  • Preheat the oven to 350(f) degrees. Grease a 9- by 12-inch baking dish.

  • In a large mixing bowl, whisk together eggs, milk, cream, brown sugar, rum, vanilla, nutmeg, cinnamon & salt until well combined.

  • Fold in croissant pieces until well coated.

  • Transfer half of the mixture to the prepared baking dish.

  • Sprinkle with ½ cup cranberries.

  • Top with the remaining mixture & remaining cranberries. 

  • Bake until cooked throughout & golden on top, about 45 to 50 minutes.

  • Dust with powdered sugar & enjoy! Serve with a scoop of vanilla ice cream. 

Share this recipe

Eggnog Cranberry Bread Pudding

INGREDIENTS
  • 6 large eggs, whisked 
  • 2 1/2 cups whole milk 
  • 1/2 cup heavy cream
  • 1 cup light brown sugar, lightly packed 
  • 3 tablespoons spiced rum 
  • 1 teaspoons vanilla extract 
  • 3/4 teaspoon ground nutmeg
  • 1/2 teaspoon ground cinnamon 
  • 1/2 teaspoon salt 
  • 10 day-old croissants, cut into 1-inch pieces 
  • 1 cup Stahlbush Cranberries
  • Powdered sugar, for serving
  • Vanilla ice cream, for serving
INSTRUCTIONS
  • Preheat the oven to 350(f) degrees. Grease a 9- by 12-inch baking dish.

  • In a large mixing bowl, whisk together eggs, milk, cream, brown sugar, rum, vanilla, nutmeg, cinnamon & salt until well combined.

  • Fold in croissant pieces until well coated.

  • Transfer half of the mixture to the prepared baking dish.

  • Sprinkle with ½ cup cranberries.

  • Top with the remaining mixture & remaining cranberries. 

  • Bake until cooked throughout & golden on top, about 45 to 50 minutes.

  • Dust with powdered sugar & enjoy! Serve with a scoop of vanilla ice cream. 

Share this recipe