Project Description

CONTRIBUTOR

CATEGORY

Breakfast, Brunch, Vegetarian

DIFFICULITY

Easy/Beginner

SOCIAL

miss.allieskitchen

Cauliflower & Cheddar Frittata

INGREDIENTS
  • 10 eggs
  • 1 cup milk
  • 1 (10 oz.) bag Stahlbush Island Farms Frozen Cool Cauliflower
  • 1/4 cup green onion

  • 1 cup shredded cheddar cheese
  • 3/4 tsp. salt
  • 1/2 tsp. pepper
INSTRUCTIONS
  • Preheat your oven to 350F.
  • Whisk together the eggs and milk until well combined in a large bowl. Then, fold in the frozen cauliflower, green onion, cheese, salt and pepper until well distributed.
  • Pour the mixture into a well-seasoned cast iron skillet (we used a 10-inch skillet) or a lightly greased oven-safe pan/baking dish.

  • Bake for 45-50 minutes, or until the center of the frittata looks set in the middle and the edges are golden brown.
  • Let this cool at least 5-10 minutes before slicing and serving. This also keeps well in the fridge for about 1-2 days and can be reheated in the oven or microwave.

Cauliflower & Cheddar Frittata

INGREDIENTS
  • 10 eggs
  • 1 cup milk
  • 1 (10 oz.) bag Stahlbush Island Farms Frozen Cool Cauliflower
  • 1/4 cup green onion

  • 1 cup shredded cheddar cheese
  • 3/4 tsp. salt
  • 1/2 tsp. pepper
INSTRUCTIONS
  • Preheat your oven to 350F.
  • Whisk together the eggs and milk until well combined in a large bowl. Then, fold in the frozen cauliflower, green onion, cheese, salt and pepper until well distributed.
  • Pour the mixture into a well-seasoned cast iron skillet (we used a 10-inch skillet) or a lightly greased oven-safe pan/baking dish.

  • Bake for 45-50 minutes, or until the center of the frittata looks set in the middle and the edges are golden brown.
  • Let this cool at least 5-10 minutes before slicing and serving. This also keeps well in the fridge for about 1-2 days and can be reheated in the oven or microwave.