Project Description

Butternut Squash Bake

CONTRIBUTOR

Stahlbush Original

CATEGORY

Side Dish, Holiday

DIFFICULITY

Easy / Beginner

SOCIAL

stahlbushislandfarms

Butternut Squash Bake

STARTING GUIDE
  • Prep Time: 5 mins
  • Cooking Time: 30 mins
  • Total Time: 35 mins
  • Servings: 4
  • Calories: 216
  • Total Fat: 7.4g
  • Total Carbs: 33.1g

  • Protein: 4.8g

INGREDIENTS

  • 2 bags of Stahlbush Island Farms frozen Butternut Squash

  • 1/8 cup olive oil

  • 1/8 cup breadcrumbs plus 2 tablespoons for topping

  • 1/3 cup crumbled blue cheese plus 4 teaspoons for topping

  • 1/4 cup shredded mozzarella cheese

  • salt and pepper to taste

INSTRUCTIONS

  • Preheat oven to 350ºF. Toss squash with olive oil, breadcrumbs, blue cheese, salt and pepper. Sprinkle remaining breadcrumbs, blue cheese, and mozzarella on the top. Bake for 25 to 30 minutes.

Share this recipe

Butternut Squash Bake

STARTING GUIDE
  • Prep Time: 5 mins
  • Cooking Time: 30 mins
  • Total Time: 35 mins
  • Servings: 4
  • Calories: 216
  • Total Fat: 7.4g
  • Total Carbs: 33.1g

  • Protein: 4.8g

INGREDIENTS

  • 2 bags of Stahlbush Island Farms frozen Butternut Squash

  • 1/8 cup olive oil

  • 1/8 cup breadcrumbs plus 2 tablespoons for topping

  • 1/3 cup crumbled blue cheese plus 4 teaspoons for topping

  • 1/4 cup shredded mozzarella cheese

  • salt and pepper to taste

INSTRUCTIONS

  • Preheat oven to 350ºF. Toss squash with olive oil, breadcrumbs, blue cheese, salt and pepper. Sprinkle remaining breadcrumbs, blue cheese, and mozzarella on the top. Bake for 25 to 30 minutes.

Share this recipe