Project Description

CONTRIBUTOR

CATEGORY

Dessert

DIFFICULITY

Easy

SOCIAL

oliveandartisan

Blueberry Coconut Creamsicles

INGREDIENTS
  • 1 can coconut cream
  • 1/3 cup maple syrup

  • 1 tsp coconut extract
  • Pinch of salt
  • 1 cup @stahlbushislandfarms frozen blueberries, slightly thawed

INSTRUCTIONS
  • Mix the coconut cream, maple syrup, coconut extract and salt together. Set aside.

  • Muddle the blueberries slightly. Add about 1/3 cup of the coconut mixture to the blueberries and mix.
  • Spoon a heaping tablespoon of the blueberry mixture into each popsicle mold then pour in the coconut mixture on top leaving about a half inch space to expand.

  • Cover with foil and freeze for 30 minutes. Remove and push in the popsicle sticks. Place back in the freezer for at least 4 hours before serving.

Blueberry Coconut Creamsicles

INGREDIENTS
  • 1 can coconut cream
  • 1/3 cup maple syrup

  • 1 tsp coconut extract
  • Pinch of salt
  • 1 cup @stahlbushislandfarms frozen blueberries, slightly thawed

INSTRUCTIONS
  • Mix the coconut cream, maple syrup, coconut extract and salt together. Set aside.

  • Muddle the blueberries slightly. Add about 1/3 cup of the coconut mixture to the blueberries and mix.
  • Spoon a heaping tablespoon of the blueberry mixture into each popsicle mold then pour in the coconut mixture on top leaving about a half inch space to expand.

  • Cover with foil and freeze for 30 minutes. Remove and push in the popsicle sticks. Place back in the freezer for at least 4 hours before serving.