Project Description
Black Pepper Parmesan Corn Bread
INGREDIENTS
- 1 cup yellow cornmeal
- 1 cup all-purpose flour
- 4 teaspoons baking powder
- 1 teaspoon kosher salt
- 2 teaspoons fresh cracked pepper
- 1/3 cup sugar
- 2 eggs
- 1 cup whole milk
- 1/4 cup melted butter
- 1 cup Stahlbush Island Farms Super Sweet Corn thawed
- 1/2 cup grated parmesan (or Parmigiano-Reggiano)
INSTRUCTIONS
- Preheat oven to 425 degrees
- Mix dry ingredients together in a medium bowl. Whisk eggs, milk, and butter in another bowl, and pour into the dry mixture. Mix until uniform. Fold in the corn and parmesan.
- Grease a 9-inch x 9-inch pan and line with parchment. Pour batter into pan and smooth evenly. Top with additional corn and cracked black pepper if available. Bake in a preheated oven for 20–25 minutes.
- Let cool for at least 30 minutes before serving.
Black Pepper Parmesan Corn Bread
INGREDIENTS
- 1 cup yellow cornmeal
- 1 cup all-purpose flour
- 4 teaspoons baking powder
- 1 teaspoon kosher salt
- 2 teaspoons fresh cracked pepper
- 1/3 cup sugar
- 2 eggs
- 1 cup whole milk
- 1/4 cup melted butter
- 1 cup frozen corn, thawed
- 1/2 cup grated parmesan (or Parmigiano-Reggiano)
INSTRUCTIONS
- Preheat oven to 425 degrees
- Mix dry ingredients together in a medium bowl. Whisk eggs, milk, and butter in another bowl, and pour into the dry mixture. Mix until uniform. Fold in the corn and parmesan.
- Grease a 9-inch x 9-inch pan and line with parchment. Pour batter into pan and smooth evenly. Top with additional corn and cracked black pepper if available. Bake in a preheated oven for 20–25 minutes.
- Let cool for at least 30 minutes before serving.
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