Project Description

CONTRIBUTOR

Karlee Sisler Flores

CATEGORY

Side Dish

DIFFICULITY

Easy

SOCIAL

oliveandartisan

Black Pepper Parmesan Corn Bread

INGREDIENTS
  • 1 cup yellow cornmeal
  • 1 cup all-purpose flour
  • 4 teaspoons baking powder
  • 1 teaspoon kosher salt
  • 2 teaspoons fresh cracked pepper
  • 1/3 cup sugar
  • 2 eggs
  • 1 cup whole milk
  • 1/4 cup melted butter
  • 1 cup Stahlbush Island Farms Super Sweet Corn thawed
  • 1/2 cup grated parmesan (or Parmigiano-Reggiano)
INSTRUCTIONS
  • Preheat oven to 425 degrees
  • Mix dry ingredients together in a medium bowl. Whisk eggs, milk, and butter in another bowl, and pour into the dry mixture. Mix until uniform. Fold in the corn and parmesan.
  • Grease a 9-inch x 9-inch pan and line with parchment. Pour batter into pan and smooth evenly. Top with additional corn and cracked black pepper if available. Bake in a preheated oven for 20–25 minutes.
  • Let cool for at least 30 minutes before serving.

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Black Pepper Parmesan Corn Bread

INGREDIENTS
  • 1 cup yellow cornmeal
  • 1 cup all-purpose flour
  • 4 teaspoons baking powder
  • 1 teaspoon kosher salt
  • 2 teaspoons fresh cracked pepper
  • 1/3 cup sugar
  • 2 eggs
  • 1 cup whole milk
  • 1/4 cup melted butter
  • 1 cup frozen corn, thawed
  • 1/2 cup grated parmesan (or Parmigiano-Reggiano)
INSTRUCTIONS
  • Preheat oven to 425 degrees
  • Mix dry ingredients together in a medium bowl. Whisk eggs, milk, and butter in another bowl, and pour into the dry mixture. Mix until uniform. Fold in the corn and parmesan.
  • Grease a 9-inch x 9-inch pan and line with parchment. Pour batter into pan and smooth evenly. Top with additional corn and cracked black pepper if available. Bake in a preheated oven for 20–25 minutes.
  • Let cool for at least 30 minutes before serving.

Share this recipe