Project Description
Beef and Cheddar Stuffed Portobello Mushrooms
INGREDIENTS
- 2 tablespoons Unsalted Butter
- 1/2 medium Yellow Onion
- 1 package Stahlbush Island Farms Brown Rice and Black Beans
- 6 large Portobello Mushroom Caps, stems, and gills removed
- Olive oil, Salt, and Pepper, for seasoning the mushroom caps
- 1 pound Ground Beef
- 1 1/2 cups Grated Cheddar Cheese
- 2 large Eggs
- 1 sleeve (4 ounces) Ritz Crackers, crumbled
- 1, 8 ounces can Tomato Sauce
- 2 tablespoons Worcestershire sauce
- 1 1/2 teaspoons Kosher Salt
- 1/2 teaspoon Fresh Cracked Black Pepper
- Green Onions, for garnish, optional
INSTRUCTIONS
- Preheat the oven to 400˚F.
- In a large skillet, melt the butter over medium heat and add the onion to the pan, cook until translucent, 5-6 minutes. Add the Stahlbush Island Farms Brown Rice and Black Beans and cook, stirring frequently, until the rice and beans are warmed through and begin to stick in the pan a bit. Turn off the heat and remove the pan from the stove. Set aside to cool for 10 minutes.
- While the onion/rice mixture is cooling, remove the stems and gills from the mushroom caps and slather them with olive oil, and season both sides with salt and pepper. Place on a parchment or foil-lined baking sheet. Set aside.
- In a large mixing bowl, add the beef, cheddar, eggs, crackers, half the tomato sauce, Worcestershire, 1 1/2 teaspoon salt, 1/2 teaspoon pepper, and 1/3-1/2 the onion/rice mixture. Stir until everything is well combined.
- Fill each of the seasoned mushroom caps with some of the mixtures until they are all filled and all the mixture has been used.
- Place the filled mushroom caps in the preheated oven for 30-35 minutes until the cheese is melted and an instant-read thermometer reads 170˚F.
- Warm the remaining onion/rice mixture with 1/4 cup water and serve a scoop of it under each mushroom.
- Top with green onions if desired.
Beef and Cheddar Stuffed Portobello Mushrooms
INGREDIENTS
- 2 tablespoons Unsalted Butter
- 1/2 medium Yellow Onion
- 1 package Stahlbush Island Farms Brown Rice and Black Beans
- 6 large Portobello Mushroom Caps, stems, and gills removed
- Olive oil, Salt, and Pepper, for seasoning the mushroom caps
- 1 pound Ground Beef
- 1 1/2 cups Grated Cheddar Cheese
- 2 large Eggs
- 1 sleeve (4 ounces) Ritz Crackers, crumbled
- 1, 8 ounces can Tomato Sauce
- 2 tablespoons Worcestershire sauce
- 1 1/2 teaspoons Kosher Salt
- 1/2 teaspoon Fresh Cracked Black Pepper
- Green Onions, for garnish, optional
INSTRUCTIONS
- Preheat the oven to 400˚F.
- In a large skillet, melt the butter over medium heat and add the onion to the pan, cook until translucent, 5-6 minutes. Add the Stahlbush Island Farms Brown Rice and Black Beans and cook, stirring frequently, until the rice and beans are warmed through and begin to stick in the pan a bit. Turn off the heat and remove the pan from the stove. Set aside to cool for 10 minutes.
- While the onion/rice mixture is cooling, remove the stems and gills from the mushroom caps and slather them with olive oil, and season both sides with salt and pepper. Place on a parchment or foil-lined baking sheet. Set aside.
- In a large mixing bowl, add the beef, cheddar, eggs, crackers, half the tomato sauce, Worcestershire, 1 1/2 teaspoon salt, 1/2 teaspoon pepper, and 1/3-1/2 the onion/rice mixture. Stir until everything is well combined.
- Fill each of the seasoned mushroom caps with some of the mixtures until they are all filled and all the mixture has been used.
- Place the filled mushroom caps in the preheated oven for 30-35 minutes until the cheese is melted and an instant-read thermometer reads 170˚F.
- Warm the remaining onion/rice mixture with 1/4 cup water and serve a scoop of it under each mushroom.
- Top with green onions if desired.
Love this recipe!! Thanks for sharing :) I was wondering if the Ground Beef is raw or cooked when adding along with cheddar, eggs, crackers, half the tomato sauce, Worcestershire, 1 1/2 teaspoon salt, 1/2 teaspoon pepper, and 1/3-1/2 the onion/rice mixture. Thanks in advance :)
Thanks for your comment! The beef is raw when you combine the ingredients and then cooked together, similar to making a meatloaf.