Project Description

CONTRIBUTOR

CATEGORY

Breakfast, Brunch

DIFFICULITY

Easy/Beginner

SOCIAL

oliveandartisan

Almond Crusted French Toast and Blueberry Sauce

STARTING GUIDE
  • Prep Time: 10 mins
  • Cooking Time: 30 mins

  • Total Time: 40 mins

  • Servings: 4
  • Calories: 587
  • Total Fat: 33.9g
  • Total Carbs: 58g
  • Protein: 19.6g

INGREDIENTS
  • 8 slices of bread

  • 5 eggs

  • 1/2 cup half and half

  • 1 teaspoon vanilla extract

  • 1/2 teaspoon almond extract

  • 1/2 teaspoon nutmeg

  • 2 cups sliced almonds

  • 1 bag Stahlbush Island Farms Frozen Blueberries

  • ½ cup sugar

  • 1/3 cup water

  • 1 tablespoon corn starch

INSTRUCTIONS
  • In a medium-sized bowl, whisk the eggs, half and half, vanilla, almond extract, and nutmeg together. Place the almonds in another medium-sized bowl.

  • Dip one piece of the bread into the egg mixture first, and then into the almonds making sure the almonds stick to the bread by pressing with your hands.

  • Place the bread on a buttered griddle. Cook until each side starts to turn golden brown, about 3 minutes.

  • For the blueberry sauce, add the blueberries, sugar, water and place over medium heat. In another small bowl, whisk the cornstarch with 1 tablespoon of water. Once the blueberry mixture is just boiling, add in the cornstarch mixture and stir just until thickened. Take off the heat and pour over the finished French toasts.

Almond Crusted French Toast and Blueberry Sauce

STARTING GUIDE
  • Prep Time: 10 mins
  • Cooking Time: 30 mins

  • Total Time: 40 mins

  • Servings: 4
  • Calories: 587
  • Total Fat: 33.9g
  • Total Carbs: 58g
  • Protein: 19.6g

INGREDIENTS
  • 8 slices of bread

  • 5 eggs

  • 1/2 cup half and half

  • 1 teaspoon vanilla extract

  • 1/2 teaspoon almond extract

  • 1/2 teaspoon nutmeg

  • 2 cups sliced almonds

  • 1 bag Stahlbush Island Farms Frozen Blueberries

  • ½ cup sugar

  • 1/3 cup water

  • 1 tablespoon corn starch

INSTRUCTIONS
  • In a medium-sized bowl, whisk the eggs, half and half, vanilla, almond extract, and nutmeg together. Place the almonds in another medium-sized bowl.

  • Dip one piece of the bread into the egg mixture first, and then into the almonds making sure the almonds stick to the bread by pressing with your hands.

  • Place the bread on a buttered griddle. Cook until each side starts to turn golden brown, about 3 minutes.

  • For the blueberry sauce, add the blueberries, sugar, water and place over medium heat. In another small bowl, whisk the cornstarch with 1 tablespoon of water. Once the blueberry mixture is just boiling, add in the cornstarch mixture and stir just until thickened. Take off the heat and pour over the finished French toasts.