Pumpkin Overnight Oats

Start your day with a cozy, nutritious breakfast! These Pumpkin Overnight Oats feature our new Organic Frozen Pumpkin Puree Triangles for a naturally sweet, seasonal flavor. With warm spices and wholesome ingredients, this make-ahead recipe is perfect for busy mornings and fall cravings.

Pumpkin Overnight Oats

Yield: 1 Serving

INGREDIENTS

• 1/2 cup rolled oats
• 1/3 cup unsweetened almond milk
• 3 triangles of Stahlbush Frozen Organic Pumpkin Puree, defrosted
• 2 tsp maple syrup
• ½ tsp vanilla extract
• ½ tsp ground cinnamon
• Pinch of salt
• Toasted pumpkin seeds or pecans for topping

INSTRUCTIONS

• Place all ingredients minus the toppers in a small jar with a lid and stir everything together until mixed.
• Tightly cover the jar and leave it in the fridge overnight. Stir in toppers when ready to eat and enjoy.