Riced Cauliflower

Light, versatile, and ready in minutes.

What is Riced Cauliflower? We take the small bits and pieces of cauliflower that break off during the processing of whole cauliflower and package it up into a great, low-carb, gluten-free, high-nutrition replacement for simple carbs like white rice or potatoes.  Frozen at peak freshness for quality and consistency.

Use as a quick side, add to stir-fries, or build grain-free bowls with ease. A simple, flexible option for everyday cooking.

Key Benefits:

  • Certified Sustainable, Grown in the USA
  • Quick and convenient base
  • Great for bowls and stir-fries
  • Frozen at peak freshness to retain flavor and nutrition

Looking for inspiration for your next meal? Check out our recipes page!

$5.68 available on subscription | 10oz Bag

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Great Ways to Enjoy:

  • Sauté, flavor as you wish (try lime zest, garlic, and cilantro or lemon zest, chives, and dill), and serve as a simple side
  • Stir-fry it as the “rice” of fried rice
  • Simmer it into any soup to add rice-like texture and veggie goodness
  • Cook it with marinara sauce to create a Bolognese-style pasta sauce
  • Try it raw in place of any grain as a salad, like a tabbouleh
  • Steam, freeze, then add to a smoothie in place of bananas
  • Try this Cauliflower Rice Paella, Cauliflower Gruyere Rice Casserole

Featured In These Recipes

Cauliflower Rice Paella

Cauliflower Gruyere Rice Casserole

Cauliflower Gyros

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