Today’s consumers want industrial ingredients that are full of flavor, have a rich, colorful look, and have a good texture. Stahlbush Island Farms fruit and vegetable purees enhance existing products, inspire new concepts and creations, and stay ahead of the curve. We offer conventional, USDA Certified Organic, and Food Alliance Certified Sustainable purees.
Custom Purees
Stahlbush purees are blanched, pasteurized, and available in multiple textures. We offer: Certified Organic, Certified Sustainable, and Conventional Purees.
Asparagus
Broccoli
Butternut Squash
Orange Carrot
Purple Carrot
Cauliflower
Celery
Dickinson Pumpkin
Golden Delicious
Pumpkin
Golden Jubilee Corn
Super Sweet Corn
Green Bean
Green Bell Pepper
Green Pea
Kabocha
Kale
Onion
Parsnip
Red Beet
Red Bell Pepper
Spinach
Orange Sweet Potato
Purple Sweet Potato
Zucchini
Apple
Blueberry
Boysenberry
Cranberry
Marion Blackberry
Peach
Pear
Pineapple
Raspberry
Strawberry
Adzuki Bean
Garbanzo Bean
Black Bean
Navy Bean
Red Bean
Brown Rice
Asparagus
Broccoli
Butternut Squash
Carrot
(acidified & nonacidified)
Cauliflower
Celery
Dickinson Pumpkin
Golden Delicious
Pumpkin
Golden Jubilee Corn
Super Sweet Corn
Green Bean
Green Bell Pepper
Green Pea
Kabocha
Kale
Onion
Red Beet
Red Bell Pepper
Spinach
Sweet Potato
Apple
Black Raspberry
Blueberry
Boysenberry
Cranberry
Marion Blackberry
Peach
Pear
Pineapple
Red Raspberry
Strawberry
Kiwi
Pinto Bean
Garbanzo Bean
Black Bean
Navy Bean
Red Bean
Packaging Options for Purees
Aseptic Tote
2,300 lbs. / 1,000 kg
Fiber or Steel Aseptic Drum
474 lbs. / 215 kg
Frozen Pail
30 lbs. / 13.6 kg
Aseptic Case
40 lbs. bag in box
Industrial Ingredient Inquiries
Katie Chambers
Director of Industrial Sales & Marketing
+1 (541) 757-1497
katie@stahlbush.com
Brecklin Milton
Industrial Sales Manager
+1 (541) 757-1497
brecklin@stahlbush.com
