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Eggnog Cranberry Bread Pudding
Contributer
Marcella DiLonardo
Profile
modestmarce
Difficulty
Intermediate
Categories
Holiday
,
Recipe
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Eggnog Cranberry Bread Pudding
INGREDIENTS
6 large eggs, whisked
2 1/2 cups whole milk
1/2 cup heavy cream
1 cup light brown sugar, lightly packed
3 tablespoons spiced rum
1 teaspoons vanilla extract
3/4 teaspoon ground nutmeg
1/2 teaspoon ground cinnamon
1/2 teaspoon salt
10 day-old croissants, cut into 1-inch pieces
1 cup
Stahlbush Cranberries
Powdered sugar, for serving
Vanilla ice cream, for serving
INSTRUCTIONS
Preheat the oven to 350(f) degrees. Grease a 9- by 12-inch baking dish.
In a large mixing bowl, whisk together eggs, milk, cream, brown sugar, rum, vanilla, nutmeg, cinnamon & salt until well combined.
Fold in croissant pieces until well coated.
Transfer half of the mixture to the prepared baking dish.
Sprinkle with ½ cup cranberries.
Top with the remaining mixture & remaining cranberries.
Bake until cooked throughout & golden on top, about 45 to 50 minutes.
Dust with powdered sugar & enjoy! Serve with a scoop of vanilla ice cream.
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