Butternut Squash Bake

Butternut Squash Bake
Share this:
  • 2 bags of Stahlbush Island Farms frozen Butternut Squash
  • 1/8 cup olive oil
  • 1/8 cup breadcrumbs plus 2 tablespoons for topping
  • 1/3 cup crumbled blue cheese plus 4 teaspoons for topping
  • 1/4 cup shredded mozzarella cheese
  • salt and pepper to taste
  • Preheat oven to 350ºF. Toss squash with olive oil, breadcrumbs, blue cheese, salt and pepper. Sprinkle remaining breadcrumbs, blue cheese, and mozzarella on the top. Bake for 25 to 30 minutes.
Copyright 2024 Stahlbush Island Farms.
Website Design and Maintanance by Abide Web Design.