Blackberry Pretzel Salad Bars 

Blackberry Pretzel Salad Bars 

A twist on a sweet, salty, creamy summer dessert

If you love that irresistible combination of sweet, salty, and creamy, these Blackberry Pretzel Salad Bars are about to become your new go-to dessert. This elevated twist on a nostalgic favorite features a crunchy pretzel crust, a light and fluffy maple-sweetened cream layer, and a vibrant blackberry compote made with Stahlbush Island Farms Frozen Organic Blackberries.

Using frozen berries means you get peak-season flavor any time of year. No washing, prepping, or worrying about freshness. Just pure, bold blackberry goodness in every bite!

INGREDIENTS

Pretzel Base

• 2 ½ cups gluten-free pretzels, finely processed
• ¼ cup melted butter (or vegan butter)
• ¼ cup pure maple syrup

Cream Filling

• 8 oz cream cheese, softened (vegan works too)
• ¼ cup pure maple syrup
• 1 tsp vanilla extract
• 1 tub coconut whipped topping (such as SoDelicious)

Blackberry Compote

• 3 cups Stahlbush Island Farms Frozen Organic Blackberries
• 2 tbsp pure maple syrup
• 1 tbsp water
• 1 tbsp lemon juice
• 1 ½ tbsp arrowroot starch
• 2 tbsp water (to mix with arrowroot)

INSTRUCTIONS

Prepare the Pretzel Crust

1. Preheat your oven to 350°F.
2. Process pretzels until finely crushed, then measure 2 ½ cups.
3. In a medium bowl, combine pretzels with melted butter and maple syrup.
4. Press firmly into a parchment-lined 9×9-inch dish.
5. Bake for 10 minutes, then set aside to cool completely.

Make the Blackberry Compote

1. In a saucepan over medium heat, combine frozen blackberries, maple syrup, water, and lemon juice.
2. Simmer for about 12 minutes, gently mashing some of the berries if desired.
3. Stir together arrowroot starch and water, then add to the compote. It will thicken quickly.
4. Remove from heat and let cool to room temperature.

Make the Cream Layer

1. n a mixing bowl, beat together cream cheese, maple syrup, and vanilla until smooth.
2. Gently fold in the coconut whipped topping until light and fluffy.

Assemble the Bars

1. Spread the cream filling evenly over the cooled pretzel crust.
2. Place in the freezer briefly to set.
3. Once the blackberry compote has cooled, spread it evenly over the cream layer.
4. Freeze for about 1 ½ hours, or until firm to the touch.

Remove from the freezer and slice into 16 squares.
Serve chilled for clean slices and the best texture.

Storage Tips

Store leftovers in an airtight container in the fridge for a couple of days or in the freezer for up to 2 months. Make sure to thaw in the fridge first if pulling bars out of the freezer before enjoying.

These Blackberry Pretzel Salad Bars are a refreshing, crowd-pleasing dessert that feels indulgent but is made with thoughtfully simple ingredients. Whether you’re hosting a summer gathering or just want something special in the freezer, this recipe delivers every time.