Easy Corn Chowder

Looking for an easy, comforting recipe to serve at your next holiday gathering? This creamy Corn Chowder is a delicious way to bring warmth to the table during the holiday season. Made with Stahlbush Island Farms Super Sweet Corn, tender golden potatoes, hearty white cannellini beans, and a flavorful blend of herbs and spices, this cozy soup is full of comforting flavor in every spoonful.

The secret to this simple corn chowder recipe is blending a portion of the soup until smooth, creating a naturally creamy texture without relying on heavy cream. Stahlbush Frozen Carrot Purée Triangles add another layer of vegetable goodness, while frozen sweet corn makes preparation easy and convenient.

Whether you’re planning a casual holiday lunch, hosting friends for a winter get-together, or looking for a simple starter before your holiday meal, this homemade corn chowder is an easy addition to your seasonal menu. Serve it in small bowls or cups for a welcoming appetizer, or ladle it into larger bowls for a satisfying meal.

Why You’ll Love This Easy Corn Chowder Recipe

• Perfect for holiday entertaining: Serve this cozy soup as a starter, a casual lunch, or part of a festive winter gathering.
• Easy to prepare: Frozen vegetables help simplify prep, so you can spend less time chopping and more time enjoying your guests.
• Made with wholesome ingredients: Sweet corn, potatoes, white cannellini beans, and carrot purée come together in a flavorful, satisfying bowl.
• Easy to customize: Use your favorite milk of choice, add in more mix-ins, or adjust the seasonings to suit your taste.

INGREDIENTS

• 1 – 10 oz bag of Stahlbush Island Farms Frozen Super Sweet Corn
• 4-6 golden potatoes
• 1 ½ cups organic white cannellini beans
• 2-4 Stahlbush Island Farms Frozen Organic Carrot Purée Triangles
• 1 tsp organic dried thyme
• 1 tsp organic paprika
• 1 tsp spring salt
• 2 tbsp organic extra virgin olive oil
• 3 cups vegetable broth
• 1 cup organic almond milk (or milk of choice) 

INSTRUCTIONS

1. Peel and dice the golden potatoes into ¼- to ½-inch cubes so they cook evenly.
2. Add the diced potatoes, dried thyme, paprika, salt, and vegetable broth to a large pot. Bring to a boil, then reduce the heat to low. Cover and simmer until the potatoes are tender and easily pierced with a fork.
3. Stir in the Stahlbush Island Farms Super Sweet Corn, drained white cannellini beans, olive oil, frozen carrot purée triangles, and milk of choice. Simmer gently for about 5 minutes. Avoid a vigorous boil after adding the milk.
4. Carefully transfer 2 to 3 cups of the soup to a high-speed blender. Blend until completely smooth, then pour the mixture back into the pot and stir to combine. This step gives the chowder a creamy consistency while leaving plenty of delicious corn kernels and tender vegetables in every bite.
5. Taste and serve. Taste the chowder and adjust the salt and pepper as desired. Ladle into bowls and garnish with fresh chives. Serve warm and enjoy.

Make Holiday Cooking Easier with Frozen Vegetables

The holiday season often means preparing multiple dishes, hosting guests, and juggling a busy schedule. Frozen vegetables are a convenient way to bring delicious vegetable flavor to your favorite seasonal recipes without adding unnecessary prep work.

Stahlbush Island Farms Super Sweet Corn delivers sweet, flavorful kernels straight from the freezer, while our Frozen Organic Carrot Purée Triangles make it easy to incorporate carrot purée into soups and other recipes. Keep frozen vegetables on hand to simplify holiday cooking and make everyday meals a little easier.

From comforting corn chowder to festive side dishes and seasonal appetizers, Stahlbush Island Farms helps make it simple to enjoy the goodness of vegetables all season long.