Blueberry Lemon Loaf with Crumble Topping

Blueberry Lemon Loaf with Crumble Topping

Made with Stahlbush Island Farms Frozen Blueberries

When bright citrus meets bursts of sweet, juicy blueberries, you get a loaf that feels like sunshine in every slice. This Blueberry Lemon Loaf is soft, tender, and layered with flavor, thanks to a buttery crumble topping and a sweet-tart lemon glaze. Using Stahlbush Island Farms Frozen Blueberries makes this recipe effortlessly delicious year-round, with fruit picked at peak ripeness and ready whenever inspiration strikes.

Whether you’re baking for brunch, gifting to a friend, or simply treating yourself, this loaf delivers bakery-quality results with simple, wholesome ingredients.

INGREDIENTS

For the Loaf:

• 2 large eggs, room temperature
• ½ cup granulated sugar
• ½ cup Greek yogurt
• 1 tsp vanilla extract
• 2 tbsp fresh lemon juice
• Zest of 1 large lemon
• ⅓ cup neutral oil (olive or melted coconut oil recommended)
• 1 ½ cups all-purpose flour
• 2 tsp baking powder
• 1 cup Stahlbush Island Farms Frozen Blueberries (tossed in 1–2 tbsp flour)

For the Crumble Topping:

• ½ cup all-purpose flour
• ⅓ cup granulated sugar
• 5 tbsp butter, very soft

For the Lemon Glaze:

• 1 tbsp fresh lemon juice
• 1 cup powdered sugar

INSTRUCTIONS

1. Prepare the crumble topping: In a small bowl, combine flour, sugar, and very soft butter. Use your hands to mix until a crumbly texture forms. Set aside.
2. Mix the wet ingredients: In a large bowl, whisk together eggs, sugar, Greek yogurt, vanilla extract, oil, lemon juice, and lemon zest until smooth.
3. Add dry ingredients: Stir in flour and baking powder until just combined. Gently fold in the flour-coated frozen blueberries.
4. Assemble the loaf: Pour the batter into a parchment-lined 9×5-inch loaf pan. Evenly sprinkle the crumble topping over the batter.
5. Bake: Bake at 350°F for 55–65 minutes, or until a toothpick inserted in the center comes out clean.
6. Cool and glaze: Let the loaf cool completely. In a small bowl, whisk together lemon juice and powdered sugar until smooth. Drizzle over the cooled loaf. Slice & enjoy!

A Better Berry

Stahlbush Island Farms Frozen Blueberries are harvested at peak ripeness and frozen quickly to lock in flavor, color, and nutrients so you can enjoy high-quality berries anytime. No washing, no prep, just pour and bake.